{"product_id":"omcan-41514-39-inch-electric-vacuum-meat-marinator-floor-model-stainless-steel","title":"Omcan 41514 39 Inch Electric Vacuum Meat Marinator Floor Model Stainless Steel","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 41514 Vacuum Meat Marinator is a heavy-duty, floor-standing machine built for professional kitchens. Made from stainless steel, it's tough, easy to clean, and built to last. Each batch holds 5 to 10 kilograms of meat and takes just 30 minutes to marinate, thanks to a vacuum-sealed lid that pulls flavors deep into the meat quickly. A simple control panel keeps everything easy to manage, helping your kitchen run smoothly.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 41514 (MM-CN-0040) Features\u003c\/h2\u003e\n\u003cp\u003eThis vacuum marinator is a great fit for any commercial kitchen that needs to marinate meat quickly and consistently. The stainless steel body, vacuum-seal lid, and easy-to-use control panel work together to deliver reliable results every time. At 39 inches wide with a 5–10 kg capacity, it's well-suited for medium-volume kitchens. A plastic tray makes filling and storing easier, and four rolling casters — two of which lock in place — let you move or secure the unit wherever it's needed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Handles 5–10 kg per batch for flexible production\u003c\/li\u003e\n\u003cli\u003eMaterial: Durable stainless steel built for long-term use\u003c\/li\u003e\n\u003cli\u003eDesign: Floor model on four casters for easy movement and placement\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Removable lid and waterproof control panel make cleaning simple\u003c\/li\u003e\n\u003cli\u003eApplication Fit: Great for meat processing facilities and commercial kitchens that need fast marination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA solid choice for medium-volume meat marination in professional food service settings\u003c\/p\u003e\n\u003ch2\u003eOmcan 41514 (MM-CN-0040) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis unit runs on standard power — 110V to 120V, 60Hz, single-phase — and draws about 15 amps, using roughly 1.8 kW while in operation. It has a built-in air-cooled refrigeration system, so no external hookups are needed. The machine measures 39 inches wide, 17.5 inches deep, and 34 inches tall, and weighs 169 pounds — giving it a solid, stable presence on the kitchen floor. The stainless steel surface resists rust and meets food safety standards. The lid and control panel can be removed for easy, thorough cleaning, and the machine is designed for straightforward drainage and refilling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 110–120V, 60Hz, single-phase, 15A, 1.8 kW\u003c\/li\u003e\n\u003cli\u003eCooling Method: Air-cooled\u003c\/li\u003e\n\u003cli\u003eRefrigeration Type: Self-contained\u003c\/li\u003e\n\u003cli\u003eProduct Capacity: 5–10 kg per batch\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eDimensions: 39\" W x 17.5\" D x 34\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 169 lbs\u003c\/li\u003e\n\u003cli\u003eTemperature Resistance: Works within standard marination temperature ranges\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Lid and control panel can be removed for deep cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePower Supply Compatibility: Plugs into a standard industrial outlet\u003c\/p\u003e\n\u003cp\u003eMobility: Four rolling casters with two locking wheels for secure placement\u003c\/p\u003e\n\u003cp\u003eIntake \u0026amp; Drainage: Easy to fill and drain, with a sealed control panel for protection\u003c\/p\u003e\n\u003cp\u003eConstruction Material: Food-safe stainless steel for sanitary operation\u003c\/p\u003e\n\u003cp\u003eOperational Safety: Rounded edges and sturdy casters make it safe and easy to handle\u003c\/p\u003e\n\u003ch2\u003eWhat is a Commercial Vacuum Meat Marinator?\u003c\/h2\u003e\n\u003cp\u003eA commercial vacuum meat marinator is a machine that uses vacuum pressure to push marinade deep into meat in a fraction of the time it would normally take. Units like the Omcan 41514 use a sealed chamber and vacuum pump to speed up the process and deliver consistent, flavorful results. These machines are commonly used in butcher shops, meat processing facilities, and large commercial kitchens where time and consistency matter. The vacuum process not only cuts down on marinating time but also improves how well the flavors absorb into the meat.\u003c\/p\u003e\n\u003ch2\u003eTop Commercial Vacuum Meat Marinator for Meat Processing Operations\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 41514 is built for professional use, offering strong construction, reliable vacuum sealing, and precise controls for consistent results. It's designed to handle moderate production loads, making it a great fit for mid-volume kitchens and butchering operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — well-suited for medium-volume meat processing\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — ideal for commercial kitchens and food processing facilities\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — designed specifically for meat marination and flavor enhancement\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — efficiently handles batches of 5–10 kg\u003c\/li\u003e\n\u003cli\u003eUse Case — helps prepare flavorful, restaurant-ready meat products quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Omcan 41514 (MM-CN-0040)?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 41514 stands out for its durable stainless steel build, compact floor-standing design, and dependable vacuum system that delivers consistent marination every time. The easy-to-use control panel and rolling casters make it practical in a busy kitchen environment. It's designed to handle multiple batches efficiently, helping improve both workflow and the quality of your finished product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt-in refrigeration means no extra hookups or equipment needed\u003c\/li\u003e\n\u003cli\u003eRolling casters make it easy to move and position in tight spaces\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists corrosion and is easy to keep sanitary\u003c\/li\u003e\n\u003cli\u003eVacuum system speeds up marination and improves flavor absorption\u003c\/li\u003e\n\u003cli\u003eReliable performance in medium-volume meat processing environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e41514\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e41514\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e34\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e17.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e169 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207415143\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42155142742071,"sku":"41514","price":3429.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/9fad8065-31fd-4b6c-b6d3-689da74002ec.jpg?v=1774445244","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-41514-39-inch-electric-vacuum-meat-marinator-floor-model-stainless-steel","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}