The Omcan 44247 Bread Slicer is a heavy-duty machine built for busy kitchens that need to slice bread quickly and evenly. Made with a stainless steel body and simple manual controls, this countertop slicer cuts consistent slices and handles loaves up to 15" wide and 6" tall. It runs on a standard 110V outlet with a 1/4 HP motor, and it meets international safety standards with CE certification — making it a dependable choice for bakeries, delis, and restaurants.
Top Omcan 44247 Features
This slicer is built tough with stainless steel and easy-to-use manual controls, giving you reliable, precise slices every time. It comes with a poly pusher and a stainless steel bagger to keep the bread handling clean and simple. Its compact countertop size fits well in most kitchens, and it can handle a wide range of standard loaf sizes. Cleaning is straightforward, and built-in safety features make it a great fit for high-traffic bakeries, delis, and catering kitchens.
- Consistent slicing: Cuts bread at 1/2" thickness for uniform portions every time
- Built to last: Stainless steel construction holds up against rust and daily wear
- Easy to clean: Simple to take apart for quick and thorough cleaning
- Made for busy kitchens: Handles large amounts of bread slicing in bakeries and cafeterias
- Reliable power: The 1/4 HP motor keeps up with long periods of continuous use
A great fit for bakeries, delis, or institutional kitchens that need fast, uniform bread slicing.
Omcan 44247 Technical Specs
This bread slicer plugs into a standard 110V outlet using a NEMA 5-15P plug and is powered by a 1/4 HP motor for steady, dependable performance. The stainless steel build is easy to clean and holds up well in food-safe environments. It measures 23.7" wide, 27" deep, and 26.9" tall — compact enough for a countertop while still fitting loaves up to 15" wide and 6" tall. At 259 lbs, it stays firmly in place while in use. Manual controls let you adjust slice thickness between 1/2" and 5/8" to suit different bread types, and CE certification confirms it meets required safety standards.
- Electrical requirements: 110v/60Hz/1-ph, 1/4 HP motor, NEMA 5-15P plug
- Dimensions: 23.7" W x 27" D x 26.9" H
- Weight: 259 lbs
- Construction: Stainless steel exterior for durability and sanitation
- Maximum loaf size: 15"W x 6"H
- Slice thickness range: 1/2" to 5/8" for versatile slicing
- Controls: Manual adjustment for precision slicing
- Certification: CE compliant
- Power source: 110v single-phase, 60Hz
What is a commercial bread slicer?
A commercial bread slicer is a kitchen machine designed to cut bread loaves into even, consistent slices — especially in high-volume settings like bakeries, delis, and restaurants. These machines typically offer adjustable slice thickness and are built from durable materials like stainless steel to handle daily use. The Omcan 44247, with its 1/2" slice setting and large loaf capacity, is well-suited for any operation that needs to slice a lot of bread quickly and consistently.
Top commercial bread slicers for bakery and foodservice
The Omcan 44247 is designed for high-volume bakery and deli use, featuring a stainless steel build and manual controls that make slicing bread simple and precise. Its compact size and ability to handle large loaves make it a practical choice for professional kitchens that need consistent results and a smooth workflow.
- Operation type — works well in bakery and deli production environments
- Kitchen setting — designed to sit on a countertop in commercial kitchens
- Foodservice category — a great fit for bakeries, cafeterias, and catering operations
- Workload qualifier — handles steady, high-volume slicing with reliable manual controls
- Use case — ideal for fast, consistent bread portioning in busy kitchens
Why Choose Omcan 44247 Bread Slicer
The Omcan 44247 stands out because of its solid stainless steel build, easy manual controls, and ability to handle large loaves with ease. It's simpler to operate and maintain than many other slicers, making it a strong choice for bakeries, delis, and institutional kitchens. CE certification and easy cleaning make it well-suited for daily high-volume use while keeping slice quality consistent.
- Compact countertop design with large loaf capacity
- Self-contained unit with straightforward manual slicing controls
- Made from corrosion-resistant stainless steel for longevity
- Designed for consistent performance during high-volume use
- Enhanced safety features for kitchen operation compliance
