The Omcan 44386 Tandoor Clay Oven is a commercial-grade oven built for restaurants, catering businesses, and kitchens that specialize in traditional tandoor cooking. It features a handcrafted clay interior and a stainless steel outer shell, giving you the authentic cooking experience of a traditional tandoor with the durability needed for a busy kitchen. The oven has a 14-inch opening at the top and a 23-inch interior diameter, runs on natural gas at 48,000 BTU, and stands 36 inches tall — a comfortable working height for most kitchen staff.

Top Omcan 44386 (CE-IN-2830) Features

This tandoor oven is designed to handle a steady flow of orders in a commercial kitchen without sacrificing the authentic results that traditional tandoor cooking is known for. It comes ready to use right out of the box, including a handcrafted clay pot, extra clay materials, skewers, a gaddi, a tawa, and a burner. The stainless steel exterior is easy to clean and built to hold up under daily use. The 48,000 BTU burner delivers consistent heat so your food cooks evenly every time.

• 48,000 BTU gas burner provides strong, even heat throughout the oven
• Handcrafted clay interior holds heat well for authentic cooking results
• Stainless steel exterior is easy to clean and built to last
• Great for medium-volume restaurants and catering operations
• Comes with tools and extra clay for simple repairs and upkeep

A reliable choice for any commercial kitchen that wants to serve authentic tandoor-cooked dishes.

Omcan 44386 (CE-IN-2830) Technical Specs

The Omcan 44386 runs on natural gas and puts out 48,000 BTU of heat. It measures 28 inches wide, 30 inches deep, and 36 inches tall, and weighs 519 pounds. The oven is built with a handcrafted clay interior and a stainless steel outer shell, and it carries both cETLus and ETL-Sanitation certifications, meaning it meets safety and sanitation standards for commercial kitchens. It's designed to be taken apart for cleaning and can handle large batches of food, making it a practical option for medium-volume operations.

• Electrical requirements: None — this is a gas-powered oven
• Fuel: Natural gas, 48,000 BTU
• Dimensions: 28" W x 30" D x 36" H
• Weight: 519 lbs, including clay components
• Construction: Stainless steel exterior with handcrafted clay interior
• Certifications: cETLus and ETL-Sanitation approved for commercial use
• Temperature range: Built for high-heat cooking; max temperature depends on usage

• Make sure the kitchen is properly ventilated for natural gas use
• Leave enough space around the oven for airflow and easy access
• Your gas supply must be able to deliver 48,000 BTU
• Install on a flat, stable surface
• Clean the clay interior regularly to keep cooking results consistent
• Confirm there is enough clearance around the unit for safe operation

What is a commercial tandoor oven?

A commercial tandoor oven is a specialized cooking appliance used to prepare traditional dishes like naan bread, kebabs, and marinated meats at very high temperatures. These ovens are typically powered by gas or charcoal and are a staple in Indian, Middle Eastern, and Asian restaurants. The Omcan 44386 is a professional version built with clay and stainless steel, designed to deliver consistent high-heat cooking while being easy to maintain — making it a practical fit for restaurant kitchens and catering operations alike.

Top Commercial Tandoor for Medium-Volume Foodservice Settings

The Omcan 44386 is built for restaurants and catering businesses that need a dependable tandoor oven capable of keeping up with a steady volume of orders. Its combination of handcrafted clay and stainless steel construction means you get authentic cooking results without sacrificing durability or ease of maintenance.

• Operation Type — well-suited for medium-volume kitchen workflows
• Kitchen Setting — designed for restaurants with moderate output needs
• Foodservice Category — ideal for ethnic cuisine, grilled meats, and baked dishes
• Workload Qualifier — delivers consistent high-heat cooking with a reliable gas burner
• Use Case — perfect for making tandoori bread, meats, and vegetables

Why Choose the Omcan 44386 (CE-IN-2830)?

The Omcan 44386 stands out because it brings together traditional clay cooking and modern commercial durability in one unit. The 48,000 BTU gas burner keeps heat steady and strong, so your food comes out right every time. It also comes with everything you need to get started and keep the oven in good shape over time. Whether you're running a busy restaurant or a catering operation, this oven is built to deliver authentic tandoor results day after day.

• Durable combination of handcrafted clay and stainless steel construction
• Powerful 48,000 BTU gas burner for consistent, even heat
• Comes with a full set of tools and extra clay for easy maintenance
• Built for reliable, long-term use in commercial kitchens
• Compact enough to fit in a variety of kitchen layouts