The Omcan 45763 Pizza Dough Former is a commercial dough press built for busy kitchens like pizzerias and bakeries. It automatically shapes dough into round discs up to 20 inches wide, so your staff can work faster and more consistently. It runs on a standard 110V outlet and is powered by a 1/2 HP motor, making it a reliable workhorse for everyday pizza production.

Top Omcan 45763 Features

This dough press is made with a solid steel frame and features a cold (non-heated) pressing plate, which makes it easy to clean and keeps things simple for your staff. It fits well into a fast-moving kitchen and helps your team press out uniform dough rounds quickly and consistently, without a lot of extra effort.

• Functionality: Automatically presses dough into round discs up to 20" in diameter
• Durability: Built with heavy-duty steel to hold up in busy commercial kitchens
• Ease of Maintenance: The non-heated press plate is simple to wipe down and keep clean
• Workflow Integration: Keeps up with steady pizza production without slowing your team down
• Technical Efficiency: Powered by a dependable 1/2 HP motor for reliable, consistent results

A great fit for restaurants looking to make more pizzas faster, or bakeries that need evenly portioned dough rounds.

Omcan 45763 Technical Specs

This machine plugs into a standard single-phase 110V outlet and uses 0.37kW of power. It has a sturdy steel body and measures about 25.6 inches wide, 30.7 inches deep, and 32.9 inches tall. At 291 pounds, it stays firmly in place during use. The non-heated pressing plate keeps things straightforward — no temperature settings to worry about — and it's easy to clean after each shift. Each cycle can press up to three dough discs, each up to 20 inches wide, helping you keep up during your busiest hours.

• Electrical Requirements: 110V, 60Hz, single-phase, 0.37kW power draw
• Construction & Finish: Steel frame with a durable exterior finish
• Dimensions: 25.59" W x 30.7" D x 32.87" H
• Weight: 291.01 lbs for stable operation
• Capacity: Presses three 20" dough discs per cycle
• Operation: Fully automatic dough pressing for a faster workflow
• Platen Type: Non-heated for easy cleaning and low maintenance
• Usage Compatibility: Well-suited for mid-volume pizza and bakery production
• Compliance & Safety: Built to meet commercial kitchen safety and durability standards
• Installation & Maintenance: Easy to set up and keep clean with routine maintenance

What is a commercial pizza dough press?

A commercial pizza dough press is a kitchen machine that takes the manual work out of shaping dough. Instead of hand-stretching each crust, the machine presses the dough into a consistent round shape — up to 20 inches wide — in just seconds. The Omcan 45763 is designed for restaurants and bakeries that need to produce a steady volume of dough rounds quickly and uniformly, without sacrificing quality.

Top commercial pizza dough forming equipment for high-volume pizzeria operations

The Omcan 45763 is built to keep up with a busy pizza kitchen. It automatically presses dough into consistent 20-inch rounds using a simple, easy-to-clean pressing plate. Its heavy-duty steel frame is made to last, and its compact size means it won't take up more space than necessary in your kitchen.

• Automatic operation keeps your pizza production moving smoothly
• Compact design works well in kitchens where space is limited
• Heavy-duty steel build stands up to daily commercial use
• Handles steady production volumes for restaurants and bakeries
• Reliable 1/2 HP motor delivers consistent performance shift after shift

Why Choose Omcan 45763?

The Omcan 45763 stands out because it combines solid construction, easy operation, and simple cleanup in one machine. The non-heated pressing plate means there's no temperature management involved, and the automatic pressing cycle keeps things moving without constant supervision. It's a practical, dependable choice for any mid-volume pizza or bakery operation that wants to press more dough with less hassle.

• Fully automatic with quick and easy cleanup
• Heavy-duty steel build for long-lasting performance
• Handles steady production volumes without slowing down
• Delivers consistent dough rounds for a better end product
• Compact footprint fits into most commercial kitchen layouts