The Omcan 46028 is a 60-inch wide commercial gas range built for busy restaurant kitchens. It features six open burners, a 24-inch griddle, and two standard ovens — giving your kitchen everything it needs to handle multiple dishes at once. With a total output of 282,000 BTU and a sturdy stainless steel build, this range is made to keep up with the demands of a high-volume kitchen. Easy-to-adjust legs, a removable crumb tray, and a rear shelf with backriser round out a unit that's as practical as it is powerful.

Top Omcan 46028 (CE-CN-0006-GN) Features

This range is built for commercial kitchens that need reliable, high-capacity cooking in one unit. The six open burners and 24-inch griddle let you cook multiple items at the same time, while the two ovens give you plenty of space for larger batches. Stainless steel construction keeps it durable and easy to clean. Manual and thermostatic controls give you accurate heat management no matter what you're cooking. The rear shelf keeps tools and cookware within reach, the removable crumb tray makes daily cleanup simple, and the adjustable legs help you level the unit on any floor surface.

• Six open burners with cast iron grates for consistent, even heat
• Stainless steel build resists rust and holds up over time
• Removable crumb tray makes everyday cleaning quick and easy
• 24-inch griddle lets you cook multiple items at the same time
• Adjustable legs help you level the unit on any floor surface

A great fit for mid- to high-volume restaurants, hotels, and catering kitchens that need a dependable, versatile range with serious heat output.

Omcan 46028 Technical Specs

The Omcan 46028 runs on natural gas and puts out a total of 282,000 BTU, making it well-suited for heavy cooking demands. It measures 60.4 inches wide, 32.6 inches deep, and 60 inches tall — a size that fits comfortably into most commercial kitchen layouts. At 816 pounds, it's a solid, stable unit. Manual and thermostatic controls let you dial in the right temperature for each burner and oven. A standby pilot keeps ignition consistent, and the unit carries both ETL Sanitation and cETLus certifications, meaning it meets commercial kitchen safety and sanitation standards.

• Electrical Requirements: Runs on natural gas — no electrical connection needed
• Dimensions: 60.4" W x 32.6" D x 60" H
• Weight: 816 lbs for a stable, secure setup
• Construction & Finish: Stainless steel front for lasting durability and easy cleaning
• BTU Output: 282,000 total for powerful, consistent cooking performance
• Controls: Manual and thermostatic controls for accurate heat adjustment
• Cooking Surface: Six open burners with cast iron grates, 24" griddle, and two ovens
• Safety & Sanitation: Standby pilot, removable crumb tray, ETL Sanitation listed
• Installation & Space Use: Adjustable legs for easy leveling on any surface

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens. Unlike a home stove, it combines multiple burners, a griddle, and one or more ovens into a single unit built to handle large amounts of food quickly and consistently. The Omcan 46028 is a 60-inch gas range that brings all of these features together — six open burners, a 24-inch griddle, and two full-size ovens — making it a strong choice for restaurants, hotels, and institutional kitchens that need reliable, high-output cooking equipment.

Top commercial gas ranges for moderate-volume restaurant kitchens

The Omcan 46028 is designed to keep busy kitchens running smoothly. Its 60-inch footprint, multiple burners, and dual ovens make it easy to handle a full menu without slowing down service. Built from durable stainless steel and backed by solid BTU output, it's a reliable option for restaurant kitchens, hotel dining operations, and cafeterias that need consistent performance day in and day out.

• Well-suited for mid- to high-volume restaurant kitchens
• Handles multiple dishes cooking at the same time
• A strong fit for hotel and institutional food service
• Stainless steel build resists corrosion and cleans up easily
• Designed for efficient workflow and straightforward maintenance

Why Choose Omcan 46028 (CE-CN-0006-GN)?

The Omcan 46028 stands out because it packs a lot of cooking power into one well-built unit. With six burners, a 24-inch griddle, and two ovens, you can handle a wide variety of menu items without needing multiple appliances. The high BTU output keeps heat consistent even during peak service hours, and the stainless steel construction means it'll hold up through years of heavy use. Add in easy-to-clean surfaces, a rear shelf for extra storage, and adjustable legs for flexible installation, and you've got a range that's built to make your kitchen run better.

• High BTU output delivers powerful, efficient cooking performance
• Stainless steel construction for long-term durability and easy sanitation
• Includes a 24-inch griddle and two ovens for a wide range of cooking options
• Rear backriser with high shelf adds useful workspace above the range
• Adjustable legs make installation straightforward in any kitchen layout