The Omcan 46163 (MS-IT-330-CE) Trento Meat Slicer is a heavy-duty electric slicer built for busy food businesses like restaurants, butcher shops, and sandwich counters. It features a 13-inch blade and a strong 1/2 HP motor, giving you clean, even slices every time. The body is made from anodized aluminum, which holds up well over time and is easy to keep clean. You control the slicing by hand, so you get the exact thickness you need with every cut.
Top Omcan 46163 (MS-IT-330-CE) Features
This slicer is built to handle a steady flow of slicing jobs without slowing you down. The 1/2 HP motor keeps things running smoothly, and the 13-inch hard-chromed steel blade stays sharp through heavy use. The aluminum body won't rust and wipes down easily, which is a big plus in any commercial kitchen. Manual feeding puts you in control of every slice, and the belt-driven system runs quietly so it won't disrupt your workspace.
- 1/2 HP motor provides strong, consistent slicing power.
- 13-inch hard-chromed carbon steel blade holds its edge through heavy daily use.
- Anodized aluminum frame resists rust and is easy to wipe clean.
- Manual feed gives you full control over slice thickness.
- Belt-driven system runs quietly and smoothly, even in a busy kitchen.
A reliable choice for mid-volume slicing in commercial kitchens where consistent results and easy upkeep matter.
Omcan 46163 (MS-IT-330-CE) Technical Specs
This slicer runs on a standard 110V outlet and uses very little power, drawing just 0.5 amps. It measures 28 inches wide, 22 inches deep, and 22 inches tall, and weighs 88 pounds, so it stays put on your counter while you work. The 13-inch blade handles a wide range of meats and deli products. It comes apart easily for cleaning, which helps you stay on top of food safety. CE certified, it meets recognized safety and performance standards and works well on any stable prep counter or work bench.
- Electrical Requirements: 110V, 60Hz, 1-phase, 0.5A
- Construction & Finish: Anodized aluminum body with a food-safe finish
- Dimensions: 28" W x 22" D x 22" H; weight 88 lbs
- Blade Diameter: 13 inches, hard-chromed carbon steel
- Food Safety & Maintenance: Comes apart easily for thorough cleaning
- Cooling & Energy Use: Air-cooled with roughly 0.5 kWh of energy use per day
- Plugs into standard commercial outlets with no special wiring needed
- Leave enough space around the unit for proper airflow
- Place on a flat, stable surface with access to drainage for cleanup
- Easy to take apart for regular cleaning and maintenance
- Great fit for kitchens that need precise, repeatable slices during food prep
What is a commercial meat slicer?
A commercial meat slicer is a kitchen machine designed to cut meats, cheeses, and deli items into thin, even slices quickly and consistently. These machines are built tougher than home slicers, using materials like anodized aluminum and high-quality blades to handle the demands of a busy professional kitchen. The Omcan 46163 (MS-IT-330-CE) is a great example — with its 13-inch blade, belt-driven motor, and solid build, it's made for regular use in butcher shops, delis, and restaurants where clean, uniform cuts are a must.
Top Commercial Meat Slicers for Mid-Volume Foodservice Settings
The Omcan 46163 (MS-IT-330-CE) is a smart pick for businesses that need dependable slicing without the bulk of an industrial machine. Its sturdy aluminum frame, 13-inch hardened steel blade, and belt-driven motor make it well-suited for moderate daily use in professional settings.
- Operation Type — mid-volume slicing for commercial kitchens
- Kitchen Setting — compact but built for professional-grade work
- Foodservice Category — ideal for butcher shops and deli counters
- Workload Qualifier — handles steady, back-to-back slicing tasks with ease
- Use Case — efficient slicing of meats and cheeses in professional food prep
Why Choose Omcan 46163 (MS-IT-330-CE) Trento Meat Slicer
If you need a slicer that's tough, easy to maintain, and delivers consistent results, the Omcan 46163 (MS-IT-330-CE) checks all the boxes. The anodized aluminum body is built to last, the 13-inch blade handles a variety of products, and the belt-driven system keeps things running smoothly shift after shift. Manual feeding means less waste and more control, and the easy-to-disassemble design makes end-of-day cleaning quick and straightforward — a must for any kitchen that takes food safety seriously.
- Compact size fits well on most commercial countertops
- Heavy-duty aluminum construction stands up to daily professional use
- Belt-driven system operates quietly and consistently
- Manual feed reduces waste and gives you precise slice control
- Easy to take apart and clean, keeping your kitchen up to hygiene standards
