The Omcan 46485 (CD-KR-SR02) is a door-type commercial dishwasher built for busy professional kitchens. Made from heavy-duty 304 stainless steel, it can wash up to 55 racks of dishes per hour, with each cycle taking between 30 and 210 seconds. It automatically fills with water and starts and stops on its own, making it easy to use while keeping up with health and safety standards. It runs on a 1 HP motor with 220V single-phase power, so it fits right into most commercial kitchen setups. Whether you're running a restaurant, cafeteria, or catering operation, this dishwasher is a solid choice for mid-sized operations that need dependable, consistent results.

Top Omcan 46485 (CD-KR-SR02) Features

The Omcan 46485 is built for kitchens that need to wash a steady flow of dishes without a lot of fuss. Its stainless steel body is built to last, and the automatic fill and stop/start functions mean less hands-on work for your staff. At 55 racks per hour, it keeps up with moderate demand, and the flexible cycle times work with all kinds of dishware. Its compact size makes it easy to fit into tight kitchen spaces, and it works well alongside other commercial equipment. If you need a reliable, no-nonsense dishwasher that gets the job done, this is a great option.

• Performance: Washes up to 55 racks per hour to keep up with steady demand.
• Durability: Built with 304 stainless steel to handle heavy daily use.
• Ease-of-Use: Automatic water fill and stop/start reduce the need for manual steps.
• Workflow Efficiency: Fits seamlessly into standard commercial dishwashing stations.
• Technical Fit: Powered by a 1 HP motor on a 220V single-phase electrical supply.

A great fit for mid-sized foodservice operations that need reliable, efficient dishwashing every day.

Omcan 46485 (CD-KR-SR02) Technical Specs

The Omcan 46485 uses an electric tank heating system powered by a 1 HP motor rated at 5.3 kW, running on 220V/60Hz single-phase power. It's built from high-quality stainless steel and measures 59 inches tall, 26 inches wide, and 31.6 inches deep, weighing around 220 pounds. It can be set up in a straight-through or corner configuration, giving you flexibility depending on your kitchen layout. It meets ETL Sanitation standards, so you can trust it to keep up with food safety requirements. Its compact footprint makes it easy to place alongside other kitchen equipment in medium-demand settings.

• Electrical Requirements: 220V, 60Hz, single-phase, 13 amps, 5.3 kW.
• Construction & Finish: Stainless steel exterior for durability and easy cleaning.
• Capacity & Dimensions: 55 racks/hour, 59" H x 26" W x 31.6" D, 220 lbs weight.
• Cycle Time & Performance: 30-210 second cycle range to handle a variety of dishware.
• Sanitation & Compliance: ETL Sanitation approved to meet food safety standards.
• Usage & Installation: Allow proper space for airflow and drainage during installation.

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty machine designed to clean large amounts of dishes quickly and safely in a professional kitchen. Unlike home dishwashers, these units are built for constant use and come with features like automatic fill, cycle control, and built-in sanitation checks to meet strict food safety standards. They're commonly found in restaurants, cafeterias, and catering kitchens. The Omcan 46485 is a great example, offering high rack capacity and a durable stainless steel build that makes it well-suited for mid-sized operations where cleanliness and reliability matter most.

Top Commercial Dishwashers for Medium-Volume Foodservice Settings

The Omcan 46485 is designed for cafés, restaurant kitchens, and institutional dining spaces that need a dependable dishwasher that won't slow them down. Its tough stainless steel build is made to last, and its steady throughput is a great match for kitchens with moderate but consistent dishwashing needs. It helps keep sanitation standards high while keeping your operation running smoothly. With specs that work well alongside existing kitchen equipment, it's a smart, practical choice for mid-sized establishments.

• Mid-sized commercial kitchens with consistent dishwashing demands
• Kitchens with limited space that need a compact, efficient solution
• Restaurant and institutional warewashing applications
• Operations that need reliable performance under moderate workloads
• Kitchens that require fast cycle times and food safety compliance

Why Choose Omcan 46485 (CD-KR-SR02)?

The Omcan 46485 stands out for its strong stainless steel construction, built-in automation, and consistent cleaning performance. It's designed to be easy to maintain, simple to operate, and tough enough to handle the daily demands of a busy kitchen. The electric tank heating system and flexible cycle range make it a dependable choice for mid-volume settings that can't afford downtime. It's easy to integrate into your existing setup, and its straightforward design means your team can get up and running without a steep learning curve.

• Compact, self-contained design that fits well in busy kitchen environments
• Automatic fill and stop/start features make operation simple for any staff member
• Corrosion-resistant stainless steel construction built for long-term use
• Optimized for mid-volume kitchens that require consistent, reliable sanitation
• Runs on standard 220V single-phase power for easy installation