The Omcan 46648 Electric Open Well Steam Table is a heavy-duty piece of kitchen equipment built to keep large amounts of food hot and ready to serve. Measuring 72" wide x 30" deep x 34" tall, it's made entirely of stainless steel and can hold five full-size food pans at once (pans sold separately). Each well has its own temperature control, so you can keep different foods at different temperatures at the same time. It also comes with a removable cutting board and a lower storage shelf, making it a practical choice for buffets, cafeterias, and catering setups. It runs on 240V power and uses 5 kW of electricity to deliver steady, reliable heat throughout the day.

Top Omcan 46648 (FW-CN-0005-FH) Features

This steam table gives you individual temperature control for each of the five wells, so you're never stuck heating everything at the same level. The stainless steel body is easy to clean, holds up well in busy kitchens, and meets commercial sanitation standards. The removable cutting board is handy for prep and service, and the lower shelf gives you extra storage right where you need it. Whether you're running a buffet line or serving at a catering event, this unit is built to keep food hot and your operation running smoothly.

• Capacity: Holds five full-size food pans at once (pans not included)
• Material: Stainless steel build for long-lasting durability and easy sanitation
• Ease of Maintenance: Removable cutting board makes cleaning quick and simple
• Temperature Control: Five separate controls let you set each well independently
• Construction: Stable, stationary design with adjustable stainless steel feet for leveling

A great fit for buffet lines, catering events, and cafeteria service where keeping food hot and accessible is a priority.

Omcan 46648 (FW-CN-0005-FH) Technical Specs

The Omcan 46648 is built with a stainless steel top and base that resist rust and are easy to keep clean. It measures 72" wide x 30" deep x 34" tall and weighs 194 lbs, giving it a solid, stable footprint in any busy kitchen. It runs on 240 volts, draws 20.8 amps, and uses 5 kW of power through a NEMA 6-30P plug. The open lower shelf adds convenient storage space, and each of the five wells has its own control for precise temperature management. This unit is ETL-Sanitation and cETLus certified, meaning it meets recognized safety and sanitation standards. The legs are adjustable for easy leveling, and the unit can be partially disassembled for thorough cleaning.

• Electrical Requirements: 240V, 20.8A, 5 kW, single-phase
• Construction & Finish: Stainless steel top and base for lasting durability
• Dimensions: 72" W x 30" D x 34" H; weight 194 lbs
• Sanitation & Safety: ETL-Sanitation and cETLus certified
• Usage Compatibility: Built for continuous hot food holding in medium-volume settings
• Features: Removable polyethylene cutting board, adjustable stainless steel feet

• Electrical Compatibility: Requires proper wiring and a matching power outlet for safe use
• Workplace Setup: Allow enough space around the unit for proper airflow and ventilation
• Drainage Needs: Make sure there's nearby drainage available for cleaning
• Cleaning Routine: Key components can be removed to make thorough cleaning easier
• Installation Space: Fits well in standard kitchen layouts with a level, stable surface
• Workload Suitability: Best suited for moderate, ongoing service in buffets, cafeterias, and catering

What is a commercial hot food well table?

A commercial hot food well table is a piece of kitchen equipment designed to hold prepared food at safe, consistent serving temperatures during busy service periods. These units typically have multiple compartments with individual temperature controls and are built from stainless steel for durability and easy cleaning. They're commonly used in buffet lines, cafeterias, and catering setups. The Omcan 46648 is an electric, stationary model with room for five full-size pans, making it a solid choice for any professional setting where keeping food hot and accessible throughout service is essential.

Top Food Warming and Holding Equipment for Medium-Volume Foodservice Operations

The Omcan 46648 is designed for kitchens that need reliable, consistent food holding without the complexity of larger commercial systems. Its stainless steel construction keeps things sanitary and durable, while the five independent temperature controls give staff the flexibility to manage different foods at once. Whether it's a catering event, a school cafeteria, or a hotel buffet, this unit is built to handle steady service with minimal fuss.

• Medium-volume operation — well-suited for catering and buffet service
• Compact footprint — fits comfortably in standard commercial kitchen layouts
• Hot food well table — helps maintain food safety and presentation throughout service
• Steady throughput — supports continuous use during long service periods
• Food display and holding — designed for easy access and efficient service

Why Choose Omcan 46648 (FW-CN-0005-FH)?

What sets the Omcan 46648 apart is the combination of individual well controls, solid stainless steel construction, and practical features like the removable cutting board and lower storage shelf. The adjustable legs make it easy to level on uneven floors, and the overall design is straightforward to operate and maintain. If you need a dependable, restaurant-grade steam table for medium-scale food holding, this unit delivers the performance and reliability to get the job done.

• All-stainless steel construction built to last in commercial environments
• Five independent controls for flexible, precise temperature management
• Removable cutting board makes cleanup faster and easier
• 72" wide footprint offers generous capacity without taking up excessive space
• Consistent performance built for ongoing use in medium-volume service settings