The Omcan 46689 (DA-CN-0480) Dry Aging Cabinet is a professional-grade refrigerator built specifically for aging meats and cheeses. It holds nearly 17 cubic feet of product and measures about 27.6 inches wide and 65 inches tall, making it a solid fit for commercial kitchens and specialty food shops. The glass door lets you keep an eye on your product without opening the unit, and the cabinet keeps temperatures anywhere between 32°F and 77°F. It uses an activated carbon ventilation system to keep air fresh inside, and the interior surfaces are antimicrobial for better hygiene. The unit runs on eco-friendly R290 refrigerant and weighs in at 269 lbs, built to handle the demands of a busy food operation.
Top Omcan 46689 (DA-CN-0480) Features
This dry aging cabinet gives you precise control over temperature and humidity, which is essential for getting consistent results when aging meats and cheeses. The antimicrobial interior combined with UVC sterilization keeps things sanitary, and the three adjustable shelves let you organize your product however works best for your workflow. It's a great fit for mid-sized food operations that need reliable aging performance and a clean, professional presentation.
- Capacity: 16.95 cu.ft. of usable aging space
- Material: Antimicrobial interior with durable overall construction
- Ventilation: Activated carbon system that keeps air clean and fresh
- Shelves: Three adjustable shelves for flexible product storage
- Ease of Maintenance: Hinged glass door for quick access and built-in sterilization
A great choice for professional meat curing and cheese aging in specialty kitchens or retail settings.
Omcan 46689 (DA-CN-0480) Technical Specs
The Omcan 46689 uses a self-contained, air-cooled refrigeration system with eco-friendly R290 hydrocarbon refrigerant. It plugs into a standard 110-120V outlet and delivers consistent performance without needing a special power setup. The temperature range of 32°F to 77°F covers everything you need for controlled aging, and a built-in humidity controller helps you dial in the right conditions. The exterior is stainless steel, and the interior surfaces are antimicrobial with UVC sterilization for food safety. At 27.6" wide, 32" deep, and 65" tall, it fits well in most commercial spaces without taking up too much floor space.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Hydrocarbon, R290 refrigerant
- Dimensions: 27.6" W x 32" D x 65" H
- Material Finish: Stainless steel exterior with antimicrobial interior
- Temperature Range: 32°F (0°C) to 77°F (25°C)
What is a commercial meat curing aging cabinet
A commercial meat curing and aging cabinet is a specialized refrigerator designed to carefully control temperature and humidity so that meats and cheeses age properly. These units are commonly used in professional kitchens, butcher shops, and specialty food retail stores. The Omcan 46689 takes it a step further with an antimicrobial interior, adjustable humidity controls, and a built-in sterilization system. The result is a consistent aging environment that improves the flavor, texture, and overall quality of your cured meats and aged cheeses.
Top Dry Aging Cabinets for Meat Curing in Foodservice
The best commercial dry aging cabinets give you tight control over temperature and humidity, which is exactly what restaurants and butcher shops need to produce consistently great aged meats and cheeses. The Omcan 46689 is built to deliver that reliability for moderate-volume operations.
- Operation Type — well-suited for meat curing in dedicated aging spaces
- Kitchen Setting — ideal for mid-sized commercial kitchens and specialty retail shops
- Foodservice Category — supports both meat and cheese aging
- Workload Qualifier — built for moderate, steady throughput
- Use Case — designed to maintain precise conditions throughout the dry aging process
Why Choose Omcan 46689 (DA-CN-0480)
The Omcan 46689 stands out because it combines solid construction with smart environmental controls and strong sanitation features. The antimicrobial interior, UVC sterilization, and eco-friendly refrigerant set it apart from basic models, giving you a cleaner, more consistent aging process that's also easier to maintain day to day.
- Compact footprint that fits in tighter spaces without giving up storage capacity
- Eco-friendly hydrocarbon refrigeration system that's self-contained and easy to manage
- Antimicrobial interior that's simple to clean and keeps things hygienic
- Hinged glass door for convenient access and easy product monitoring
- Adjustable shelving that improves airflow and makes aging more efficient
