Product Overview

Curing Salts and Spice Blends for Cured Salami Rapid Fermentation is a combination of curing salts and spice blends made for producing cured salami using a rapid fermentation process.

Product Details

• Item Number: 47008
• Product Type: Curing salts and spice blends
• Application: Cured salami
• Process: Rapid fermentation
• Packaging: 1.85 kg per bag

Intended Use

This product is for making cured salami with rapid fermentation. It combines curing salts and spice blends in one 1.85 kg bag.

Packaging

Supplied in a 1.85 kg bag.

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