The Omcan 47111 Trento Home Line 250 Meat Slicer is a commercial-grade electric meat slicer built for delis, cafeterias, and butcher shops. It features a 9-inch blade with adjustable slice thickness from paper-thin to 22mm, so you can cut exactly what you need every time. Built with stainless steel parts and a belt-driven motor, this slicer is made to last and easy to keep clean. Its compact size makes it a great fit for smaller kitchens that need dependable slicing without taking up too much counter space.

Top Omcan 47111 (MS-IN-0250H-R) Features

This meat slicer is designed for mid-volume use in small to medium commercial kitchens. You control the feed by hand, giving you better command over every slice. The stainless steel build holds up to heavy daily use, and the 9-inch blade cuts quickly and evenly. When it's time to clean up, the slicer comes apart easily without any tools, helping you stay on top of food safety. The belt drive system keeps operation smooth and consistent throughout the day.

• Adjustable slice thickness: Cut anywhere from thin deli slices to 22mm thick portions
• Durable construction: Food-grade stainless steel throughout for long-lasting use
• Easy to clean: No tools needed to take it apart for quick and thorough cleaning
• Hands-on control: Manual feed gives you full control over every slice
• Compact size: Small footprint fits neatly on counters in tight kitchen spaces

Great for slicing meats, prepping sandwiches, and cutting deli portions in small to medium food service settings.

Omcan 47111 (MS-IN-0250H-R) Technical Specs

This slicer runs on a standard 115V outlet and uses a belt-driven motor built for everyday moderate use. The entire cutting surface and blade assembly are made from stainless steel, making it resistant to rust and simple to sanitize. It weighs 32 lbs and fits easily on most countertops at 17.7" wide, 13.4" deep, and 13.9" tall. The 9-inch blade handles a wide range of slicing tasks, with thickness adjustable from 0 to 22mm. It carries a cETLus safety certification, meaning it meets recognized standards for commercial kitchen use.

• Electrical requirements: 115V, 60Hz, single-phase, approximately 0.3A
• Construction & finish: Stainless steel body with red exterior finish
• Dimensions: 17.7" W x 13.4" D x 13.9" H
• Weight: 32 lbs total unit weight
• Blade diameter: 9 inches for efficient slicing
• Cut thickness range: 0-22mm for precise control
• Food safety: Stainless steel surfaces facilitate sanitation and cleaning
• Operation: Manual feed with belt drive ensures smooth performance
• Certification: cETLus listed for safety and reliability

• Power: Plugs into a standard 115V outlet found in most commercial kitchens
• Counter-friendly size: At 17.7" wide, it fits on tight countertops with ease
• Simple cleaning: Comes apart quickly for fast and thorough sanitation
• Blade care: The blade can be removed for sharpening or replacement as needed
• Better slicing control: Horizontal manual feed lets you guide each cut precisely
• Minimal space needed: Designed to sit on a countertop without requiring much clearance

What is a commercial food slicer?

A commercial food slicer is a heavy-duty machine used in professional kitchens, delis, and food prep facilities to cut meats, cheeses, and other foods into uniform slices. The Omcan 47111 is a manual-feed model with a 9-inch blade, adjustable thickness settings, and a stainless steel build — making it well-suited for moderate daily slicing tasks. It's a reliable choice for small to medium food service operations that need clean, consistent cuts for sandwiches, deli displays, or pre-packaged meats.

Top commercial meat slicer for small to medium foodservice operations

The Omcan 47111 is built for steady, moderate-volume slicing in places like butcher shops, delis, and small restaurants. It delivers reliable results in a compact package, so it works well even in kitchens where space is limited. The stainless steel construction, easy disassembly, and adjustable thickness settings make it practical for everyday use and simple to maintain.

• Operation — built for small to medium food prep kitchens
• Kitchen space — compact enough for tight countertop spots
• Foodservice category — ideal for delis, meat counters, and sandwich stations
• Workload — handles moderate daily slicing without strain
• Use case — great for processing meats and cold cuts efficiently

Why Choose Omcan 47111 (MS-IN-0250H-R)?

The Omcan 47111 is a solid, straightforward meat slicer that works well in smaller commercial kitchens. Its stainless steel build is tough enough for daily use, the manual feed gives you control over every cut, and the compact size means it won't crowd your prep area. Cleaning and upkeep are simple thanks to easy disassembly, making it a dependable everyday tool for consistent, quality slicing.

• Tough stainless steel build stands up to heavy daily use
• Small footprint fits easily into compact kitchen setups
• Manual feed puts you in control of slice thickness
• 9-inch blade with full thickness adjustment for precise cuts
• Quick disassembly makes cleaning and maintenance fast and simple