The Omcan 47124 (SLB140MEB) Primeat® 2.0 is a professional meat aging and curing cabinet built for restaurants, butcher shops, and other foodservice businesses. It features a stainless steel interior, a touchscreen control panel, and advanced climate control technology to keep your meat aging in the perfect environment. With a temperature range of -2°F to 50°F and built-in humidity and airflow systems, this cabinet maintains steady conditions to produce consistent, high-quality results. It holds up to 200 kg (440 lbs) of meat and is built to handle the demands of a busy commercial kitchen.
Top Omcan 47124 (SLB140MEB) Primeat® 2.0 Preserving and Aging Cabinet Features
This cabinet is designed to give you precise control over the aging environment, making it a great fit for specialty butcher shops and upscale restaurants. It has a large double-glazed glass door, a stainless steel interior, and removable internal components that make cleaning straightforward. Adjustable legs let you set it up comfortably in your workspace, and the smart climate system keeps conditions uniform throughout the cabinet for reliable, even aging.
- Capacity: Holds up to 200 kg of meat at one time
- Material: 304 stainless steel interior for easy cleaning and long-lasting durability
- Control System: Touchscreen panel for simple temperature and humidity adjustments
- Environment Management: Climacure® technology keeps aging conditions steady and consistent
- Ease of Maintenance: Removable stainless steel grates and accessible parts make cleaning quick and easy
Built for professional meat aging and preservation in settings where precise climate control and smooth day-to-day operation matter most.
Omcan 47124 (SLB140MEB) Technical Specs
This cabinet runs on a standard 115V outlet and uses about 510W of power during normal operation. It has a self-contained, air-cooled refrigeration system that keeps temperatures anywhere from -2°F to 50°F — ideal for both aging and short-term preservation. The stainless steel construction makes it easy to clean and built to last. It weighs 176 lbs and can hold up to 200 kg of product. The adjustable legs let you position it at a comfortable working height. No extra plumbing or drainage is needed, making installation straightforward in most kitchen setups.
- Electrical Requirements: 115V, 510W, single-phase
- Refrigeration Type: Self-contained air-cooled system
- Temperature Range: -2°F to 50°F
- Construction & Finish: 304 stainless steel interior and exterior
- Dimensions: 26.4" W (depth not specified)
- Weight: 176 lbs
- Load Capacity: 200 kg maximum
- Features: Climacure® climate control, Humiright® humidification, Dynaflow® ventilation, touchscreen interface, height-adjustable legs
- Electrical Compatibility: Make sure your circuit can support 115V and 510W
- Installation Space: Leave enough room around the unit for airflow and easy access for cleaning
- Ventilation Needs: Ensure proper air intake and exhaust space for the cooling system to work efficiently
- Environmental Conditions: Works best in standard foodservice kitchen environments
- Maintenance Access: Panels and grates can be removed for cleaning and filter changes
What is a commercial meat curing and aging cabinet?
A commercial meat aging and curing cabinet is a climate-controlled unit designed specifically for aging, curing, and preserving meat. It carefully manages temperature, humidity, and airflow to help meat develop the right flavor and texture over time. The Omcan 47124 Primeat® 2.0 takes this a step further with advanced climate systems and durable stainless steel construction, making it well-suited for ongoing use in professional kitchens and butcher shops where product quality is a top priority.
Top Meat Aging Cabinets for Medium-Volume Foodservice Operations
Cabinets like the Omcan 47124 Primeat® 2.0 are built for professional kitchens that need reliable, consistent results without the complexity of large-scale systems. They offer precise climate management and durable construction to handle moderate workloads while keeping meat aging conditions steady and predictable.
- Operation Type — ideal for meat processing and aging facilities
- Kitchen Type — designed for commercial kitchens and butcher shops
- Foodservice Category — great for charcuterie, curing, and meat preservation
- Workload Qualifier — handles moderate volumes with consistent, reliable performance
- Use Case — perfect for aging, curing, and maturing meat products
Why Choose the Omcan 47124 (SLB140MEB) Primeat® 2.0 Preserving And Aging Cabinet?
The Omcan 47124 is a solid choice for any professional kitchen looking to age and cure meat with confidence. Its stainless steel build is easy to clean and made to last, while the built-in climate control systems take the guesswork out of maintaining the right conditions. The result is more consistent product quality and a more efficient operation overall.
- Self-contained design means no extra plumbing — easy to install in most kitchen layouts
- Climacure® technology keeps aging conditions steady for reliable, repeatable results
- 304 stainless steel construction supports food safety standards and long-term durability
- 200 kg load capacity handles large batches with ease
- Height-adjustable legs make it easy to fit into different workspace setups
