{"product_id":"omcan-47362-30-inch-propane-steam-table-with-cutting-board-and-undershelf-7000-btu","title":"Omcan 47362 30 Inch Propane Steam Table with Cutting Board and Undershelf 7000 BTU","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 47362 Steam Table with Cutting Board and Undershelf is a heavy-duty hot food holding unit built for professional kitchens. Made by Omcan USA, this propane-powered steam table holds two pans and puts out 7,000 BTU of heat to keep your food at the right temperature. At 30 inches wide and just under 35 inches tall, it fits neatly on a countertop and works great in buffets, catering operations, cafeterias, and healthcare food service.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 47362 Features\u003c\/h2\u003e\n\u003cp\u003eThis steam table runs on propane, so there's no need for an electrical hookup. It's built from stainless steel, which means it resists rust, holds up over time, and is easy to keep clean. The open well design gives you quick access to your food pans, and the built-in drain makes cleanup simple. The included cutting board lets your staff prep and serve food from the same station, saving time during busy service. The undershelf adds extra storage space right where you need it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Propane-powered heat keeps food at a steady, safe serving temperature\u003c\/li\u003e\n\u003cli\u003eDurability: Stainless steel construction resists rust and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eEase-of-use: Open well design with a built-in drain makes cleaning quick and easy\u003c\/li\u003e\n\u003cli\u003eFit and application: Compact 30\"W x 30⅖\"D footprint fits on most countertops in a variety of food service settings\u003c\/li\u003e\n\u003cli\u003eWorkflow benefits: Built-in cutting board lets staff prep and serve food from one spot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for any food service operation that needs a reliable way to keep hot food ready to serve, including cafeterias, catering events, and hospital dining areas.\u003c\/p\u003e\n\u003ch2\u003eOmcan 47362 Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 47362 runs on propane and delivers 7,000 BTU of heat to keep food at safe serving temperatures throughout your shift. It's made from stainless steel and features an open well design with an undershelf for added storage. The unit measures 30 inches wide, 30⅖ inches deep, and 34¾ inches tall, and weighs 101.4 lbs, making it a solid, stable countertop option. It's ETL listed for sanitation compliance, and the accessible drain makes it easy to clean and maintain. Since it runs entirely on propane, you'll need a proper gas line connection and adequate ventilation wherever it's installed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: No electrical connection needed; runs on propane\u003c\/li\u003e\n\u003cli\u003eHeating Power: 7,000 BTU propane burner for steady, reliable heat\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless steel with open well and undershelf\u003c\/li\u003e\n\u003cli\u003eDimensions: 30\"W x 30⅖\"D x 34¾\"H; weighs 101.4 lbs\u003c\/li\u003e\n\u003cli\u003eCapacity: Holds two food pans for moderate-volume service\u003c\/li\u003e\n\u003cli\u003eUsage considerations: Requires a propane supply and proper ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial steam table with cutting board and undershelf?\u003c\/h2\u003e\n\u003cp\u003eA commercial steam table is a piece of food service equipment designed to hold hot food at safe serving temperatures during service. This one uses propane heat and an open well design, making it a popular choice for buffet lines, catering setups, and hospital cafeterias. The Omcan 47362 takes it a step further by adding a built-in cutting board and undershelf, so your staff can prep, serve, and store items all from one station. It's built to be easy to clean, safe for food contact, and reliable enough to handle the demands of a busy kitchen.\u003c\/p\u003e\n\u003ch2\u003eTop commercial steam tables for food holding in hospitality environments\u003c\/h2\u003e\n\u003cp\u003eCountertop steam tables like the Omcan 47362 are a smart choice for any food service operation that needs to keep hot food ready and safe to serve. They're compact, easy to maintain, and built to meet food safety standards. Whether you're running a school cafeteria, a catering business, or a healthcare dining facility, a unit like this helps your team work more efficiently while keeping food quality consistent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWell-suited for moderate-volume food service operations\u003c\/li\u003e\n\u003cli\u003eCompact design works well on countertops in a variety of settings\u003c\/li\u003e\n\u003cli\u003eA great option for school cafeterias and catering services\u003c\/li\u003e\n\u003cli\u003eStainless steel build and sanitation certification support food safety\u003c\/li\u003e\n\u003cli\u003eBuilt-in cutting board and easy-access drain improve day-to-day workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Omcan 47362?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 47362 is a practical, well-built steam table that covers all the basics and then some. The propane setup means you're not tied to an electrical outlet, giving you more flexibility in where you place it. The stainless steel construction keeps it looking clean and lasting longer, while the open well and built-in drain make daily cleanup fast and easy. Add in the cutting board and undershelf, and you've got a unit that helps your team work smarter during service without taking up a lot of counter space.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePropane-powered system works without any electrical connection\u003c\/li\u003e\n\u003cli\u003eOpen well design makes cleaning and accessing food pans simple\u003c\/li\u003e\n\u003cli\u003eStainless steel build resists rust and holds up to heavy daily use\u003c\/li\u003e\n\u003cli\u003eBuilt-in cutting board supports faster, more efficient food prep and service\u003c\/li\u003e\n\u003cli\u003eCompact countertop design fits well in moderate-volume food service operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e47362\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e47362\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDesign\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOpen Base With Undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWell Type\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOpen Well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOverall Width (side - side)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e25\" - 30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWorking Height\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e34\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e34.4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e30.4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e101.4 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42157685375031,"sku":"47362","price":2089.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/651214d4-452d-4009-8d3a-479a0632bf2e.jpg?v=1774469135","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-47362-30-inch-propane-steam-table-with-cutting-board-and-undershelf-7000-btu","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}