The Omcan 47500 Manual Vertical Sausage Stuffer is a heavy-duty, hand-operated machine built for butcher shops, delis, and food production kitchens that need to make sausages quickly and consistently. It's made entirely of stainless steel and holds up to 33 lbs. (15 kg) of meat at a time, making it a great fit for mid-sized operations. The machine uses a gear-driven system to push meat through the casing smoothly, and it comes with four different filling tube sizes (1.5 cm, 2 cm, 3 cm, and 3.5 cm) so you can make a variety of sausage styles. The cylinder detaches easily for quick and thorough cleaning.
Top Omcan 47500 Features
This sausage stuffer is built to handle busy, back-to-back production without wearing out your staff. The gear-driven design means less effort is needed to push meat through, which helps reduce hand and arm fatigue over long shifts. Cleanup is straightforward since the cylinder comes off easily, and the stainless steel surface resists bacteria and wipes down quickly. Whether you're making breakfast links, bratwurst, or specialty sausages, the four included tube sizes give you the flexibility to work with different casings and sausage diameters.
- Gear drive system makes filling smoother and easier on the operator
- Full stainless steel build is tough, long-lasting, and easy to sanitize
- Removable cylinder makes cleaning fast and simple
- 33 lbs. (15 kg) capacity is ideal for medium-volume sausage production
- Four filling tube sizes let you work with a range of sausage types and casings
A solid choice for any commercial kitchen or butcher shop that needs reliable, hygienic sausage production.
Omcan 47500 Technical Specs
The Omcan 47500 is a manually operated, vertically oriented sausage stuffer with a gear-driven filling system. It's built from high-quality stainless steel throughout and is designed to meet standard food safety and sanitation requirements. The cylinder removes easily for cleaning, and the machine accepts four different filling tube sizes. It can handle up to 15 kg of meat per batch, making it well-suited for moderate production environments.
- Electrical Requirements: None — fully manual operation
- Construction & Finish: Full stainless steel for strength and easy sanitation
- Dimensions: 15.4"W x 19"D x 33.5"H
- Weight: 57.3 lbs
- Capacity: 33 lbs. (15 kg) per batch
- Best For: Butcher shops, delis, charcuterie, and sausage production facilities
- Workspace: Leave enough room around the unit to remove the cylinder comfortably
- Cleaning: Disassembles easily for a full and thorough wash-down
- Filling tube sizes: 1.5 cm, 2 cm, 3 cm, and 3.5 cm
- Production level: Best suited for medium-volume meat processing
- Durability: Stainless steel holds up well to frequent cleaning and heavy daily use
What is a commercial sausage stuffer?
A commercial sausage stuffer is a piece of kitchen equipment used to fill sausage casings with seasoned ground meat quickly and evenly. The Omcan 47500 is a manually operated version designed for butcher shops, meat processors, and professional kitchens where consistent, high-quality sausage production matters. It uses a gear-driven system and interchangeable filling tubes to handle different casing sizes, and its stainless steel construction keeps things hygienic and easy to clean. It's built for professionals who need dependable results batch after batch.
Top commercial sausage stuffers for foodservice operations
The Omcan 47500 is a great option for mid-sized food businesses that want a reliable, no-fuss sausage stuffer without the complexity of electric equipment. It's well-suited for butcher shops, specialty meat producers, and commercial kitchens that need consistent output, easy cleanup, and the flexibility to produce different sausage styles — all in a durable, stainless steel package.
- Operation Type — hand-operated, ideal for sausage prep in butcher shops and delis
- Production Level — handles moderate, steady sausage output
- Kitchen Setting — fits well in small to medium commercial kitchens
- Use Case — filling and casing sausages of various sizes
- Drive System — gear-driven for smooth, consistent performance
Why Choose the Omcan 47500 Sausage Stuffer
The Omcan 47500 stands out from other manual sausage stuffers thanks to its all-stainless steel build, smooth gear-driven operation, and four included filling tube sizes. It doesn't require any electricity, which keeps setup simple and eliminates the need for a dedicated power source. The removable cylinder makes end-of-day cleaning much easier, helping you stay on top of hygiene standards without a lot of extra effort. If you need a dependable, easy-to-use sausage stuffer that can keep up with a busy production schedule, this machine delivers.
- No electricity needed — easy to set up and use anywhere
- Commercial-grade stainless steel construction built to last
- Handles medium-volume sausage production efficiently
- Removable cylinder makes thorough cleaning quick and easy
- Multiple filling tube sizes support a wide variety of sausage styles
