The Omcan 47583 Trento Bun Rounding Divider is a heavy-duty manual dough divider built for busy bakeries and commercial kitchens. It handles dough portions between 5.3 and 12.7 oz, giving you consistent, evenly sized pieces every time. The cutting components are made from stainless steel for long-lasting sharpness and reliability, while the plates that touch your dough are made from food-safe plastic. The machine runs on 220V three-phase power and was manufactured in Italy.
Top Omcan 47583 (BE-IT-0030M) Features
This dough divider is built to hold up under heavy daily use. Stainless steel blades and grids keep their edge over time, and the food-safe plastic plates are easy to remove for cleaning. Its compact size means it fits neatly into your workspace without getting in the way, and its consistent portioning helps keep your baked goods uniform batch after batch.
- Functionality: Manually operated for accurate, repeatable dough portioning.
- Durability: Stainless steel blades and grids won't rust or wear down easily.
- Ease of Maintenance: Removable plates and parts make cleaning quick and simple.
- Use Case: Great for dividing and rounding dough in bakery production lines.
- Workflow Integration: Compact, sturdy frame fits well into any bakery workstation.
A solid choice for any commercial kitchen that needs fast, consistent dough portioning.
Omcan 47583 (BE-IT-0030M) Technical Specs
This machine runs on 220V, 60Hz, three-phase power, which is standard in most commercial kitchen setups. It's built from stainless steel and food-safe plastic, and measures 24 inches wide, 26.8 inches deep, and 80.7 inches tall. It carries both ETL-Sanitation and cETLus certifications, meaning it meets recognized safety and sanitation standards. Parts that come into contact with food can be removed easily for cleaning, making it straightforward to keep sanitary.
- Electrical Requirements: 220V, 60Hz, three-phase power.
- Construction & Finish: Stainless steel frame with food-safe plastic plates.
- Dimensions: 24" W x 26.8" D x 80.7" H.
- Capacity: Handles dough portions from 5.3 to 12.7 oz.
- Certifications: ETL-Sanitation, cETLus; made in Italy.
- Cleaning & Maintenance: Removable parts for easy hand cleaning.
- Electrical Compatibility: Works with commercial kitchens that have 220V three-phase outlets.
- Power Consumption: Uses an automatic power system designed for continuous use.
- Construction Materials: Stainless steel and food-safe plastics for durability and easy sanitation.
- Work Environment: Designed for dough stations that need reliable, consistent portioning.
- Installation Clearance: Allow at least 24" of width and 80.7" of vertical clearance for proper use.
What is a commercial dough divider rounder?
A commercial dough divider rounder is a piece of bakery equipment that cuts dough into equal portions and shapes them into rounds quickly and consistently. Instead of doing this by hand, the machine handles the work for you, saving time and keeping your portions uniform. The Omcan 47583 is a manually operated version built for mid-sized bakery operations. It's a great fit for bakeries, pastry shops, and foodservice kitchens that need to portion dough reliably day after day.
Top commercial dough divider rounder for bakery production
A well-built manual dough divider with stainless steel components, accurate portioning, and easy upkeep — a practical choice for bakeries handling moderate volumes of dough. The Omcan 47583 delivers reliable, consistent results in everyday bakery workflows.
- Operation Type — mid-volume bakery and dough dividing stations
- Kitchen Type — commercial bakery and pastry kitchens
- Foodservice Category — bakery production facilities
- Workload Qualification — moderate throughput bakery operations
- Use Case — manual dough portioning and rounding
Why Choose Omcan 47583 (BE-IT-0030M)?
The Omcan 47583 Trento Bun Rounding Divider is an Italian-made machine that combines solid construction, easy cleaning, and precise portioning in one compact unit. It's designed to keep up with the demands of a busy bakery while staying easy to maintain and sanitary. If you're looking for a dependable dough divider that produces consistent results without a lot of fuss, this is a strong option.
- Small footprint makes it easy to fit into tight kitchen workspaces
- Stainless steel build stands up to heavy daily use
- Adjustable weight range works with a variety of dough types and recipes
- Easy disassembly keeps cleaning time short and sanitation standards high
- Built for mid-volume bakery operations and dough rounding tasks
