{"product_id":"omcan-47583-manual-dough-divider-5-3-to-12-7-oz-stainless-steel-construction","title":"Omcan 47583 Manual Dough Divider 5.3 to 12.7 Oz Stainless Steel Construction","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 47583 Trento Bun Rounding Divider is a heavy-duty manual dough divider built for busy bakeries and commercial kitchens. It handles dough portions between 5.3 and 12.7 oz, giving you consistent, evenly sized pieces every time. The cutting components are made from stainless steel for long-lasting sharpness and reliability, while the plates that touch your dough are made from food-safe plastic. The machine runs on 220V three-phase power and was manufactured in Italy.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 47583 (BE-IT-0030M) Features\u003c\/h2\u003e\n\u003cp\u003eThis dough divider is built to hold up under heavy daily use. Stainless steel blades and grids keep their edge over time, and the food-safe plastic plates are easy to remove for cleaning. Its compact size means it fits neatly into your workspace without getting in the way, and its consistent portioning helps keep your baked goods uniform batch after batch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Manually operated for accurate, repeatable dough portioning.\u003c\/li\u003e\n\u003cli\u003eDurability: Stainless steel blades and grids won't rust or wear down easily.\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Removable plates and parts make cleaning quick and simple.\u003c\/li\u003e\n\u003cli\u003eUse Case: Great for dividing and rounding dough in bakery production lines.\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Compact, sturdy frame fits well into any bakery workstation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA solid choice for any commercial kitchen that needs fast, consistent dough portioning.\u003c\/p\u003e\n\u003ch2\u003eOmcan 47583 (BE-IT-0030M) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis machine runs on 220V, 60Hz, three-phase power, which is standard in most commercial kitchen setups. It's built from stainless steel and food-safe plastic, and measures 24 inches wide, 26.8 inches deep, and 80.7 inches tall. It carries both ETL-Sanitation and cETLus certifications, meaning it meets recognized safety and sanitation standards. Parts that come into contact with food can be removed easily for cleaning, making it straightforward to keep sanitary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, three-phase power.\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel frame with food-safe plastic plates.\u003c\/li\u003e\n\u003cli\u003eDimensions: 24\" W x 26.8\" D x 80.7\" H.\u003c\/li\u003e\n\u003cli\u003eCapacity: Handles dough portions from 5.3 to 12.7 oz.\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL-Sanitation, cETLus; made in Italy.\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Removable parts for easy hand cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Works with commercial kitchens that have 220V three-phase outlets.\u003c\/li\u003e\n\u003cli\u003ePower Consumption: Uses an automatic power system designed for continuous use.\u003c\/li\u003e\n\u003cli\u003eConstruction Materials: Stainless steel and food-safe plastics for durability and easy sanitation.\u003c\/li\u003e\n\u003cli\u003eWork Environment: Designed for dough stations that need reliable, consistent portioning.\u003c\/li\u003e\n\u003cli\u003eInstallation Clearance: Allow at least 24\" of width and 80.7\" of vertical clearance for proper use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial dough divider rounder?\u003c\/h2\u003e\n\u003cp\u003eA commercial dough divider rounder is a piece of bakery equipment that cuts dough into equal portions and shapes them into rounds quickly and consistently. Instead of doing this by hand, the machine handles the work for you, saving time and keeping your portions uniform. The Omcan 47583 is a manually operated version built for mid-sized bakery operations. It's a great fit for bakeries, pastry shops, and foodservice kitchens that need to portion dough reliably day after day.\u003c\/p\u003e\n\u003ch2\u003eTop commercial dough divider rounder for bakery production\u003c\/h2\u003e\n\u003cp\u003eA well-built manual dough divider with stainless steel components, accurate portioning, and easy upkeep — a practical choice for bakeries handling moderate volumes of dough. The Omcan 47583 delivers reliable, consistent results in everyday bakery workflows.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — mid-volume bakery and dough dividing stations\u003c\/li\u003e\n\u003cli\u003eKitchen Type — commercial bakery and pastry kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — bakery production facilities\u003c\/li\u003e\n\u003cli\u003eWorkload Qualification — moderate throughput bakery operations\u003c\/li\u003e\n\u003cli\u003eUse Case — manual dough portioning and rounding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 47583 (BE-IT-0030M)?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 47583 Trento Bun Rounding Divider is an Italian-made machine that combines solid construction, easy cleaning, and precise portioning in one compact unit. It's designed to keep up with the demands of a busy bakery while staying easy to maintain and sanitary. If you're looking for a dependable dough divider that produces consistent results without a lot of fuss, this is a strong option.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall footprint makes it easy to fit into tight kitchen workspaces\u003c\/li\u003e\n\u003cli\u003eStainless steel build stands up to heavy daily use\u003c\/li\u003e\n\u003cli\u003eAdjustable weight range works with a variety of dough types and recipes\u003c\/li\u003e\n\u003cli\u003eEasy disassembly keeps cleaning time short and sanitation standards high\u003c\/li\u003e\n\u003cli\u003eBuilt for mid-volume bakery operations and dough rounding tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e47583\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e47583\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ePower Type\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAutomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e80.7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e26.8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207475833\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42162277875767,"sku":"47583","price":14458.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_5319ca37-f275-489d-8e65-2e50a2cf914d.png?v=1778192614","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-47583-manual-dough-divider-5-3-to-12-7-oz-stainless-steel-construction","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}