The Omcan 47726 Natural Gas Wok Range is a heavy-duty cooking appliance built for busy commercial kitchens. It features two cooking chambers, a stainless steel exterior that's easy to clean and resists rust, and a water-cooled top that helps keep temperatures steady during long cooking sessions. At 48" wide and 44" deep, it fits well in professional kitchen layouts without taking up unnecessary space. Two powerful jet burners deliver a combined 190,000 BTU of heat, making it easy to cook large amounts of stir-fry or wok-style dishes quickly. The knee-operated "L" lever gas valves let you adjust the flame without using your hands, giving you better control while you cook. This range is a great fit for restaurants, catering operations, and any commercial kitchen that needs fast, reliable wok cooking.

Top Omcan 47726 Features

This two-chamber natural gas wok range is built to handle the demands of a high-volume kitchen. It comes with two 13" wok rings, strong jet burners, and a water-cooled surface that keeps heat consistent. The stainless steel build holds up well over time, and the easy-to-use controls make it simple to manage during a busy service.

• (2) chambers: Cook two dishes at the same time to keep up with high-volume demand
• Stainless steel construction: Built to last and easy to keep clean
• Jet burners with 190,000 BTU: Heats up fast and stays hot for wok-style cooking
• Adjustable knee lever gas valves: Control the flame hands-free for better accuracy
• Water-cooled top with pipe rack: Keeps the surface temperature steady and makes cleanup easier

A solid choice for any professional kitchen that needs dependable, high-output wok cooking.

Omcan 47726 Technical Specs

The Omcan 47726 is built with a stainless steel front and sides and measures 48" wide, 44" deep, and 62" tall. It runs on natural gas and puts out a total of 190,000 BTU across two jet burners, each fitted with a 13" wok ring. The knee-operated gas valves give you hands-free flame control, and the water-cooled top with a pipe rack helps maintain steady temperatures and simplifies cleaning. At 286 lbs, it's a stable unit built for long-term use. It carries ETL-Sanitation and cETLus certifications, meaning it meets recognized safety and sanitation standards. Proper installation requires a natural gas connection, adequate ventilation, and a drainage hookup.

• Electrical requirements: No electrical connection needed — runs on natural gas
• Burner configuration: Two jet burners with a combined 190,000 BTU output
• Dimensions: 48" W x 44" D x 62" H
• Construction materials: Stainless steel front and sides
• Weight: 286 lbs for a stable, secure setup
• Cooling method: Water-cooled top to regulate surface temperature
• Controls: Knee "L" lever gas valves for hands-free operation
• Certification: ETL-Sanitation and cETLus certified

Plumbing & electrical: Requires a natural gas line and proper ventilation

Clearance & airflow: Leave enough space around the unit for proper air circulation

Drainage setup: Works with standard commercial kitchen drainage systems

Cleaning & maintenance: Water-cooled surface and accessible pipe rack make upkeep straightforward

Installation notes: Make sure gas lines and venting are properly connected before use

What is a commercial wok range?

A commercial wok range is a heavy-duty cooking appliance made for high-volume kitchens that need fast, intense heat. These units typically feature multiple burners, durable stainless steel construction, and a water-cooled top to keep temperatures consistent during extended use. The Omcan 47726 fits this description well — it offers two cooking chambers, powerful jet burners with 190,000 BTU total output, and a water-cooled surface, making it well-suited for restaurants, catering companies, and institutional kitchens that rely on quick, high-heat wok and stir-fry cooking.

Top Gas Wok Ranges for Professional Foodservice Environments

The Omcan 47726 is designed for commercial kitchens that need reliable, high-heat wok cooking without taking up too much floor space. Its stainless steel build, twin jet burners, and precise flame controls make it easy to run efficiently during busy service periods. It's a practical, low-maintenance option for restaurants and catering kitchens of various sizes.

• Operation type — ideal for high-demand wok cooking stations
• Kitchen size — fits well in smaller or mid-sized commercial kitchens
• Foodservice category — great for restaurant and catering use
• Workload qualifier — handles moderate to high cooking volume
• Use case — built for batch stir-fry and high-temperature wok cooking

Why Choose Omcan 47726

Compared to other commercial wok ranges, the Omcan 47726 stands out with its solid stainless steel build, two independent cooking chambers, and a water-cooled top that keeps surface temperatures stable. The knee-operated gas valves make it easier to manage the flame while your hands stay on the food, and the 190,000 BTU output means you can heat things up quickly and keep them there. Add in its safety certifications and straightforward maintenance, and you have a reliable range that holds up well in demanding kitchen environments.

• Durable stainless steel exterior built to withstand daily commercial use
• Two chambers let you cook multiple dishes at the same time
• Water-cooled top prevents overheating and keeps temperatures consistent
• High BTU output means fast heat and strong cooking performance
• Knee-operated controls give you precise flame adjustment without letting go of your tools