The Omcan 47748 Soiled Dishtable is a heavy-duty stainless steel work station built for busy commercial kitchens. At 72 inches wide with a built-in sink on the left side, it gives your staff plenty of room to sort and rinse dirty dishes before they go through the dishwasher. Whether you run a restaurant, hotel kitchen, or cafeteria, this table is built to handle the daily grind and keep things sanitary.
Top Omcan 47748 Features
This dishtable is designed to make the dish area run smoothly. The left-side sink makes it easy to rinse and dispose of food waste, while the stainless steel construction holds up to constant use and frequent cleaning. At 44 inches tall, it's a comfortable height for most staff, and its straightforward design fits right into your existing kitchen setup without any hassle.
- Functionality: Wide 72" work surface with a built-in sink for handling dirty dishes
- Durability: Made from commercial-grade stainless steel that resists rust and corrosion
- Ease of Maintenance: Smooth surface wipes down quickly and is easy to keep clean
- Optimal Fit: Sized to work in standard commercial kitchen layouts
- Workflow Integration: Keeps your dish station organized and running efficiently
A great fit for mid-sized restaurant dish stations and cafeteria prep areas
Omcan 47748 Technical Specs
This dishtable is solidly built and sized to fit a variety of kitchen spaces. It can accommodate widths from 61 to 72 inches, with a depth of 72 inches and a height of 44 inches. Stainless steel legs keep it stable, and a 7-inch splash guard helps contain water and mess during rinsing. No electrical hookup is needed — it runs entirely on manual operation. It meets NSF and cCSAus standards for food safety and sanitation, and weighs around 200 lbs for a solid, stable feel. Cleaning is simple — just wipe down the surface and occasionally disassemble parts for a deeper clean.
- Dimensions: Width 61"–72", Depth 72", Height 44" for flexible installation
- Material: Commercial-grade stainless steel for durability and corrosion resistance
- Construction: Stainless steel legs and frame with a straight shape
- Splash Height: 7" splash guard to contain spills during cleaning
- Weight: Approximately 200 lbs for stable placement
- Standards: NSF and cCSAus compliant for safety and sanitation
- Electrical Requirements: No electrical connection needed, manual operation
- Installation Needs: Requires adequate clearance and plumbing for sink drainage
- Drainage: Sink connects to standard commercial kitchen plumbing
- Workflow Compatibility: Works well in mid-volume dish handling operations
- Cleaning Routine: Easy-to-clean surface and removable parts make sanitation simple
What is a Commercial Soiled Dishtable?
A soiled dishtable is a stainless steel work station used to collect and sort dirty dishes before they get washed. It typically includes a sink for pre-rinsing and scraping food waste, and it's built to hold up to heavy daily use and frequent cleaning. The Omcan 47748 is a great choice for mid-sized restaurants and cafeterias that need a reliable, easy-to-maintain dish station.
Top Dishtables for Mid-Volume Restaurant Service
Built from quality stainless steel, these commercial dishtables are made for kitchens that need a dependable sanitation solution without slowing down the workflow. The Omcan 47748 is especially well-suited for restaurant dish stations and cafeteria prep areas where durability and efficiency matter most.
- Operation Type — restaurant dishwashing stations
- Kitchen Type — mid-volume commercial kitchens
- Foodservice Category — cafeteria and institutional kitchens
- Workload Qualifier — handles moderate dish volume for busy dining facilities
- Use Case — collecting, sorting, and pre-rinsing soiled dishes in food prep areas
Why Choose the Omcan 47748 Soiled Dishtable?
The Omcan 47748 stands out thanks to its durable stainless steel build, generous 72-inch work surface, and integrated sink — everything you need in one reliable unit. The comfortable working height and clean, straight design make it easy for staff to work efficiently, cutting down on downtime and keeping your kitchen moving.
- Self-contained design makes installation in commercial kitchens straightforward
- Heavy-duty stainless steel resists rust and stands up to years of use
- Spacious work surface handles high volumes of dirty dishes with ease
- Connects to standard commercial plumbing and drainage systems
- Built for mid-volume foodservice operations that need consistent, reliable performance
