The Omcan 47755 (PACOJET 4) is a professional-grade food processor built for commercial kitchens. It uses pacotizing technology to blend frozen ingredients into smooth, consistent textures with precision. With a 1.2-liter beaker, a large touchscreen, and a working temperature range of -9°F to 0°F, it delivers reliable results every time. The sturdy coated aluminum body is built to handle the demands of a busy kitchen, making it a great fit for restaurants and foodservice operations that need dependable blending, emulsifying, and food reconstitution.
Top Omcan PACOJET 4 Features
The PACOJET 4 is built for professional use, powered by a 1500-watt motor and designed with safety in mind. The blade locking system and spray guard keep operation safe, while the easy-to-use touchscreen lets you program and repeat functions with minimal effort. Cleanup is simple thanks to the straightforward disassembly, and a quick-start guide is included to get you up and running fast. Whether you're making cold emulsions, specialty purees, or reconstituting ingredients, this machine handles it all with ease.
- Powerful 1500W motor for fast, efficient pacotizing
- Durable coated aluminum housing built for long-term use
- Large touchscreen with programmable automatic functions
- Safety features include blade locking and a spray guard
- 1.2-liter beaker capacity for small batch processing
A great choice for foodservice operators who need reliable, precise pacotizing for medium-volume kitchen tasks
Omcan 47755 Technical Specs
The PACOJET 4 runs on a standard 120V outlet and uses 1500 watts of power for consistent performance. It maintains a temperature range of -9°F to 0°F and uses an air-cooled system, so no external refrigeration is needed. The unit weighs 51 lbs and has a compact footprint at 8" wide, 14.4" deep, and 19.6" tall, making it easy to fit on most prep counters. It's NSF-listed and cULus approved, meeting industry safety and sanitation standards. The package includes a synthetic beaker, a protective outer beaker, a white lid, and all necessary accessories for day-to-day use.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1500W
- Cooling Method: Air-cooled, no external refrigeration needed
- Production Capacity: 1.2-liter beaker for small batch processing
- Construction & Finish: Coated aluminum exterior for durability
- Dimensions: 8" W x 14.4" D x 19.6" H
- Weight: 51 lbs for stable placement in busy kitchens
- Food Safety: Built to meet cleaning and sanitation standards
- Electrical compatibility: Plugs into a standard 120V outlet with a NEMA 5-15P plug
- Air-cooled system: No extra refrigeration equipment required
- Installation clearance: Needs proper airflow around the unit for best performance
- Maintenance access: Easy to take apart for routine cleaning
- Workflow integration: Sits right on your prep counter for quick, easy access
What is a commercial pacotizing machine?
A commercial pacotizing machine is a specialized kitchen tool used in professional settings to turn frozen ingredients into silky smooth purees, emulsions, and reconstituted foods. It works by rapidly blending frozen products at controlled temperatures to produce consistent, high-quality results. The Omcan 47755 (PACOJET 4) is built for exactly this purpose, combining a powerful motor, precise temperature control, and programmable settings to meet the needs of busy foodservice operations. It's ideal for preparing sauces, desserts, and specialty ingredients in restaurants, catering kitchens, and culinary labs.
Top targeted pacotizing systems for foodservice environments
The Omcan PACOJET 4 is designed for mid-volume food processing and delivers consistent, reliable performance in professional kitchens. It handles pacotizing, cold emulsification, and ingredient reconstitution, making it well-suited for restaurants and catering operations that rely on precision and efficiency. Whether you're doing batch cooking or experimenting with advanced culinary techniques, this machine supports a smooth, organized workflow in commercial food prep.
- Operation Type — optimized for restaurant prep stations
- Kitchen Type — fits well in compact commercial kitchens
- Foodservice Category — great for culinary innovation and cold emulsion work
- Workload Qualifier — handles moderate throughput with ease
- Use Case — improves efficiency for ingredient prep and reconstitution tasks
Why Choose Omcan 47755
The Omcan 47755 (PACOJET 4) stands out for its powerful 1500-watt motor, precise temperature control, and durable aluminum build that's made to last in demanding kitchen environments. The programmable touchscreen and built-in safety features make it easy to operate efficiently while keeping hygiene standards high. Its compact size and easy maintenance make it a practical, space-saving addition to any professional kitchen looking to improve the quality of their food prep.
- Self-contained system with advanced pacotizing capabilities
- Compact footprint that fits in tight prep areas
- Precise temperature and blending control for consistent results
- Durable coated aluminum construction built for commercial use
- Programmable automatic functions to streamline your workflow
