The Omcan 48037 Stagionello® Dry Age 3.0 Cabinet is a professional dry aging unit built for restaurants, butcher shops, and other food businesses that need reliable, consistent results when aging beef and other meats. With 24.7 cubic feet of storage space and a built-in humidity control system called Umiright®, this cabinet keeps temperature and moisture at exactly the right levels throughout the aging process. The interior is made from easy-to-clean stainless steel, and the glass door lets you check on your product without opening the unit. A built-in touchscreen display makes it simple to monitor conditions, read pH levels, and respond to alerts — all in one place.

Top Omcan 48037 Features

This dry aging cabinet gives food professionals the tools they need to age meat with confidence. It holds temperature precisely across a wide range and comes with four shelves that can each hold up to 77 lbs. of product. The 4.3" touchscreen lets you set and track aging programs, receive alerts, and keep an eye on conditions at a glance. The stainless steel interior is easy to sanitize, and the built-in humidity system keeps the air inside the cabinet at the right moisture level for consistent, high-quality results.

• Capacity: 24.7 cu. ft. interior with four 77 lb. shelves
• Material: 304 stainless steel interior for durability and easy cleaning
• Control: 4.3" touchscreen display with monitoring, alarms, and pH reading
• Humidity Management: Umiright® system for precise moisture regulation
• Design: Hinged glass door for easy viewing and access

A great fit for mid-volume meat aging in professional butcher shops and upscale restaurants.

Omcan 48037 (MM-IT-700-SS) Technical Specs

The Omcan 48037 runs on 220-240V single-phase power, drawing 8 amps and 548 watts — an efficient setup that works within standard commercial kitchen electrical requirements. It uses a self-contained, air-cooled refrigeration system to keep interior conditions stable without needing external cooling support. The cabinet measures 28.7" wide x 31" deep x 83" tall and weighs 584 lbs, giving it a solid, heavy-duty build. The temperature range of -3°F to 95°F covers everything you need for safe and effective meat aging. When installing, make sure there's enough space around the unit for proper airflow and ventilation, and ensure your electrical connection matches the required voltage and amperage.

• Electrical Requirements: 220-240V, 8A, single-phase, 548W
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit
• Temperature Range: -3°F to 95°F for optimal meat aging
• Construction & Finish: Durable 304 stainless steel interior with hinged glass door
• Dimensions & Weight: 28.7" W x 31" D x 83" H, 584 lbs
• Climate & Food Safety: Built-in humidity control with easy-to-clean interior

What is a commercial meat curing aging cabinet?

A commercial meat curing aging cabinet is a specialized refrigeration unit designed to dry age meats like beef and lamb under carefully controlled conditions. By managing both temperature and humidity, these cabinets help develop richer flavor and improved tenderness in the meat over time. They're commonly used in butcher shops, high-end restaurants, and dedicated aging facilities where product quality and consistency are a top priority.

Top meat curing aging cabinets for meat maturation in hospitality

Dry aging cabinets built for professional use offer the precision and reliability that foodservice operations need. The Omcan 48037 stands out with its sturdy construction, accurate climate control, and straightforward integration into existing kitchen workflows — making it a smart choice for restaurants and butcher shops focused on delivering premium aged meats.

• Application — Designed for commercial meat preparation and aging
• Kitchen Type — Works well in focused, efficient operations
• Foodservice Category — Ideal for high-end butcher shops and restaurants
• Workload — Handles moderate volume with dependable results
• Use Case — Best suited for dry aging beef and specialty cuts

Why Choose Omcan 48037 (MM-IT-700-SS) Stagionello® Dry Age Cabinet

The Omcan 48037 is built to deliver consistent, professional-grade results. Its stainless steel interior holds up to heavy daily use and stays easy to clean, while the smart touchscreen simplifies monitoring and day-to-day operation. The built-in humidity management system takes the guesswork out of maintaining the right aging environment, and the customizable climate programs let you dial in the exact conditions your product requires — all while keeping food safety standards in check.

• Compact footprint makes efficient use of kitchen space
• Built-in humidity control supports reliable, consistent aging
• Stainless steel interior is durable and easy to sanitize
• Touchscreen display simplifies monitoring and workflow management
• Energy-efficient design suited for professional foodservice use