The Omcan 48039 Stagionello® Dry Age 3.0 Cabinet is a professional-grade meat aging unit built for restaurants, butcher shops, and culinary kitchens that need reliable, consistent dry aging results. The entire cabinet is made from heavy-duty 304 stainless steel and offers 24.7 cubic feet of storage space across four shelves that can each hold up to 77 lbs. The glass door, back, and sides make it easy to check on your product without opening the cabinet. It uses Umiright® humidity control technology to keep moisture levels just right throughout the aging process. A 4.3" touchscreen lets you monitor pH levels, set custom aging programs, and receive alerts — all from one easy-to-use display. This cabinet is a great fit for any professional setting that needs precise, hands-off control over the dry aging process.

Top Omcan 48039 Features

The Omcan 48039 combines smart humidity management, customizable climate settings, and solid stainless steel construction into one cabinet built for professional use. The touchscreen interface makes it simple to keep an eye on conditions and make adjustments, making it a practical choice for mid-volume kitchens and specialty meat operations.

• Capacity: 24.7 cubic feet with four adjustable shelves
• Material: 304 stainless steel inside and out for long-lasting durability
• Control: 4.3" touchscreen with pH monitoring, smart icons, and alarm alerts
• Climate Management: Built-in Umiright® humidity system for accurate moisture control
• Design: Hinged glass door with glass back & sides for easy viewing and cleaning

A strong choice for professional dry aging in high-volume kitchens or specialty butcher shops.

Omcan 48039 Technical Specs

The Omcan 48039 runs on a standard single-phase 220-240V/60Hz electrical connection, drawing 8 amps and using 548 watts of power. It uses a self-contained, air-cooled refrigeration system to keep temperatures steady anywhere between -3°F and 95°F. The stainless steel interior resists corrosion and is easy to clean. The cabinet stands 83 inches tall, measures 28.7 inches wide and 31 inches deep, and ships at 551 lbs. It's built to run continuously and is designed to make routine cleaning and maintenance as straightforward as possible in a busy commercial kitchen.

• Electrical Requirements: 220-240V, 60Hz, 1-phase, 8 Amps, 548 Watts
• Cooling Method: Air-cooled refrigeration
• Refrigeration Type: Self-contained system
• Production Capacity: Can age multiple large cuts at the same time
• Construction & Finish: Stainless steel interior and exterior with a polished finish
• Temperature Range: -3°F to 95°F (-21°C to 35°C)
• Dimensions: 28.7"W x 31"D x 83"H
• Weight: 551 lbs
• Features: Humidity control, programmable climate recipes, stainless steel construction
• Maintenance: Panels can be removed for thorough cleaning; includes gaskets and seals
• Usage Compatibility: Maintains consistent aging conditions for large cuts of meat

Electrical Connection: Adequate ventilation and clearance are needed for proper airflow.

Drainage: Includes a drain for condensate removal

Installation: Needs a level surface and access to a 220-240V power outlet

Maintenance Access: Panels can be easily removed for cleaning

Environmental Conditions: Performs best when used within the specified temperature and humidity ranges

What is a Commercial Meat Curing Aging Cabinet

A commercial meat curing and aging cabinet is a refrigeration unit built specifically to dry age and cure meat under carefully controlled conditions. It manages both temperature and humidity over an extended period to develop flavor, improve tenderness, and enhance the overall quality of the meat. The Omcan 48039 is designed for professional kitchens, high-end restaurants, and specialty butcher shops that need reliable, repeatable results. With stainless steel construction, programmable settings, and real-time monitoring, it gives operators full control over the aging process for large cuts of beef, lamb, and other meats.

Top Commercial Meat Curing Cabinets for Foodservice Settings

The Omcan 48039 is built tough with stainless steel and advanced climate controls, making it a dependable option for restaurants and butcher shops that dry age meat regularly. Its precise humidity management and durable build help deliver consistent results, making it well-suited for specialty meat products and kitchens that demand accuracy.

• Operation Type — well-suited for mid-volume dry aging in professional kitchens
• Kitchen Setting — designed to fit in commercial spaces where room matters
• Foodservice Category — built for specialty meat aging and curing applications
• Workload Qualifier — handles steady throughput for premium meat products
• Use Case — ideal for consistently aging fine cuts of meat and steaks

Why Choose the Omcan 48039

The Omcan 48039 stands out from standard aging cabinets thanks to its all-stainless steel build, advanced humidity control, and self-contained refrigeration system that makes installation straightforward. The large capacity, adjustable shelving, and smart touchscreen give operators everything they need to age meat efficiently and consistently at a professional level.

• Self-contained system: easy to install and maintain without extra equipment
• Stainless steel construction: built to handle the demands of a busy commercial kitchen
• Advanced humidity management: keeps dry aging conditions accurate and consistent
• Large capacity with adjustable shelves: fits multiple large cuts at once
• Smart touchscreen interface: makes it simple to set, monitor, and adjust climate conditions