The Omcan 48044 Stagionello® Dry Age 3.0 Cabinet is a professional meat aging unit built for restaurants and commercial kitchens. It uses the Umiright® system to automatically manage both temperature and humidity, keeping conditions consistent throughout the aging process. With 49.5 cubic feet of storage space, a simple 4.3" touchscreen display, and a stainless steel interior that's easy to clean, this cabinet makes it straightforward to age large quantities of meat to the right flavor and tenderness. Made in Italy, it runs on 220-240V power and weighs 915 lbs, making it a solid, long-term investment for serious meat aging operations.
Top Omcan 48044 (MM-IT-1400-TWV) Features
This cabinet is built to handle the demands of commercial meat aging. Two glass doors let you see inside without opening the unit, while the stainless steel interior holds up to heavy cleaning and daily use. The touchscreen makes it easy to monitor conditions, set aging programs, and receive alerts if something needs attention. With nearly 50 cubic feet of space and eight sturdy shelves, it can hold large cuts of meat while maintaining the precise environment needed for consistent results. Whether you're running a high-end restaurant or a specialty butcher shop, this cabinet is designed to fit into a professional workflow.
- Climate and humidity control: The Umiright® system and built-in aging programs keep temperature and moisture levels exactly where they need to be
- High-capacity storage: 49.5 cu. ft. of space with eight shelves, each holding up to 77 lbs. of meat
- Durable construction: 304 stainless steel interior stands up to frequent cleaning and heavy use
- Easy to operate: A smart touchscreen lets you monitor conditions, manage alerts, and check pH levels at a glance
- Built for professional kitchens: Designed to handle consistent, high-volume meat aging day after day
A great fit for any professional operation that needs reliable, precise control over the meat aging process
Omcan 48044 (MM-IT-1400-TWV) Technical Specs
This Italian-made cabinet is a self-contained unit that handles everything needed for meat aging in one package. It measures 57.6" wide, 34.5" deep, and 83.2" tall, and uses an air-cooled refrigeration system to keep temperatures steady anywhere between -3°F and 95°F. It plugs into a standard 220-240V single-phase outlet, draws about 980 watts, and requires 13.4 amps. Inside, eight shelves each support up to 77 lbs., giving you plenty of room for large cuts. The 4.3" digital touchscreen keeps you informed with real-time readings, alerts, and preset aging programs. The 304 stainless steel interior is built to last and easy to keep clean.
- Electrical Compatibility: 220-240V, 13.4A, single-phase power for dependable everyday operation
- Cooling Method: Air-cooled refrigeration system keeps temperatures stable without extra equipment
- Refrigeration Type: Fully self-contained with built-in climate management — no external systems needed
- Capacity and Dimensions: 49.5 cu. ft. of storage space in a 57.6" W x 34.5" D x 83.2" H footprint
- Construction & Finish: 304 stainless steel interior for long-lasting durability and easy sanitation
- Temperature Range & Environment Control: Handles -3°F to 95°F with Umiright® humidity management
- Maintenance & Cleaning: Designed for easy access and quick cleaning to keep up with sanitation standards
- Usage & Integration: Built-in aging programs and alert functions make it easy to add to any professional kitchen setup
What is a commercial meat curing aging cabinet
A commercial meat curing and aging cabinet is a specially designed unit that controls temperature and humidity to create the perfect environment for aging and curing meat. Unlike a standard refrigerator, these cabinets are built to maintain very specific conditions over long periods of time, which helps develop richer flavor and improved tenderness in the meat. The Omcan 48044 Stagionello® Dry Age 3.0 Cabinet is a great example — it's used in high-end restaurants and specialty butcher shops to produce consistently aged meat with the quality that professional chefs and customers expect.
Top Commercial Meat Curing Aging Cabinets for Commercial Foodservice
The best commercial meat aging cabinets combine precise environmental control, generous storage capacity, and durable construction. The Omcan 48044 is well-suited for mid-to-high volume operations in upscale kitchens and specialty meat facilities.
- Handles high-volume meat aging in busy commercial kitchens
- Fits into professional spaces without taking up unnecessary room
- Built for specialty meat processing and long-term aging applications
- Supports steady output with reliable climate control programs
- Optimized for dry aging, curing, and extended meat storage
Why Choose Omcan 48044 (MM-IT-1400-TWV)?
Compared to other options on the market, the Omcan 48044 stands out for its Italian craftsmanship, advanced Umiright® humidity control, and spacious interior. The stainless steel build is made to last, and the smart digital controls make managing the aging process straightforward for kitchen staff. If you need a dependable, high-capacity cabinet that delivers consistent results, this unit is built to meet those demands.
- Fully self-contained with built-in humidity control for worry-free operation
- Eight shelves provide plenty of room for aging large quantities of meat
- Stainless steel construction ensures durability and easy sanitation
- Digital controls simplify day-to-day operation in professional kitchens
- Designed to maintain consistent aging conditions across medium-to-high volume workflows
