The Omcan 48048 Stagionello® Dry Age 3.0 Twin Cabinet is a heavy-duty, two-section meat aging and curing cabinet built for professional kitchens, butcher shops, and specialty food operations. It comes with two glass doors and glass panels on the back and sides so you can easily see what's inside without opening it. The cabinet holds up to 49.5 cubic feet of product and is built with a stainless steel interior that's easy to clean and built to last. It can be set anywhere between 26.6°F and 95°F, giving you the flexibility to handle different types of meat aging and curing. A 4.3-inch touchscreen makes it simple to adjust settings, track pH levels, set alarms, and choose from 10 pre-loaded climate programs. Eight shelves, each holding up to 77 lbs., give you plenty of room to work with. Built in Italy and running on 220-240V power, this cabinet is made to deliver reliable, professional results.
Top Omcan 48048 (MM-IT-1400-TWCAV) Features
This cabinet uses the Umiright® humidity control system to keep moisture levels exactly where they need to be for consistent, high-quality meat aging. The stainless steel interior holds up to heavy daily use and meets commercial sanitation standards. The glass doors and touchscreen display make it easy to monitor and manage everything at a glance. With nearly 50 cubic feet of space and two separate sections, it works well for butcher shops, restaurant kitchens, and culinary labs that need reliable, consistent results.
- Built-in humidity control for consistent aging conditions
- Stainless steel interior that's durable and easy to sanitize
- Touchscreen with simple icons, pH monitoring, and alerts
- Eight shelves, each holding up to 77 lbs., for flexible storage
- Two separate sections for organizing different aging stages or products
A great fit for professional meat curing, dry aging, and any application where precise climate control matters
Omcan 48048 (MM-IT-1400-TWCAV) Technical Specs
This cabinet runs on a self-contained, air-cooled refrigeration system with a temperature range of 26.6°F to 95°F. It uses 1,300 watts of power at 220-240V on a single-phase, 15-amp connection. The unit weighs 893 lbs. and measures 57.6" wide, 34.5" deep, and 83.2" tall — a solid fit for mid-sized commercial kitchens with enough clearance for proper airflow. The stainless steel interior is straightforward to clean, and panels can be removed for deeper maintenance when needed. Ten built-in climate programs and two HACCP monitoring systems help keep your operation compliant and your product consistent. The glass hinged doors offer clear visibility while helping maintain energy efficiency.
- Electrical Requirements: 220-240V, single-phase, 15 amps, 1300W
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Self-contained with built-in climate control
- Storage Capacity: 8 shelves, each supporting up to 77 lbs.
- Construction & Finish: 304 stainless steel interior with tempered glass hinged doors
- Dimensions: 57.6" W x 34.5" D x 83.2" H
- Weight: 893 lbs. (unit only)
- Temperature & Humidity Range: 26.6°F to 95°F; humidity controlled by the Umiright® system
- Cleaning & Maintenance: Removable panels for easy access; stainless steel surfaces wipe down quickly
- Best For: Dry aging and curing meat in butcher shops, culinary labs, or specialty food facilities
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a climate-controlled unit designed to create the right conditions for dry aging and curing meat. These cabinets carefully manage temperature and humidity to support the natural aging process, helping develop flavor and texture over time. The Omcan 48048 is built for professional settings like high-end restaurants, butcher shops, and culinary research kitchens. It offers enough capacity for moderate to high-volume operations and gives operators the precise control they need to produce a consistently high-quality product.
Top commercial meat aging cabinets for foodservice operations
The Omcan 48048 is built to handle the demands of professional meat aging in commercial kitchens and specialty food operations. Its advanced humidity management, pre-set climate programs, and durable construction make it a dependable choice for businesses that need consistent, repeatable results in their dry curing and aging process.
- Operation Type — well-suited for moderate to high-volume meat curing in professional settings
- Kitchen Setting — designed for commercial kitchens, butcher shops, and foodservice facilities
- Foodservice Category — ideal for dry aging and meat curing applications
- Workload Qualifier — handles steady throughput in busy commercial environments
- Use Case — specialty meat aging and curing for restaurants, butcheries, and culinary operations
Why Choose the Omcan 48048 (MM-IT-1400-TWCAV)?
The Omcan 48048 is a professionally built, Italian-made dry aging cabinet that takes the guesswork out of meat curing. Its advanced humidity control, stainless steel interior, and two-section design make it easy to maintain, keep clean, and organize your workflow. Built-in climate programs and pH monitoring give you the precision you need for specialty aging, while the high shelf capacity means you can handle serious volume. If you're looking for a reliable, long-lasting cabinet that delivers professional results, this one checks all the boxes.
- Self-contained system keeps climate conditions steady and energy use efficient
- Stainless steel construction is built to last and simple to keep clean
- Two-section design lets you separate products or aging stages as needed
- Built-in climate programs and pH monitoring take the guesswork out of precision aging
- Made in Italy to high manufacturing standards for dependable, consistent performance
