{"product_id":"omcan-48126-54-inch-round-pizza-oven-wood-and-gas-fired-20000-btu","title":"Omcan 48126 54 Inch Round Pizza Oven Wood and Gas Fired 20000 BTU","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 48126 Trento Valoriani 100 is a professional-grade pizza oven built for busy pizzerias and restaurants. Made in Italy, this oven has a 39-inch cooking surface that can handle four 11-12 inch pizzas at the same time. You can run it on wood, gas, or both, giving you the freedom to cook the way that works best for your kitchen. It features a black mosaic and brick dome that holds heat well and is easy to keep clean. With a 20,000 BTU heat output and a 300-watt power supply, it's a solid choice for any medium-volume commercial kitchen.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 48126 Features\u003c\/h2\u003e\n\u003cp\u003eThis hybrid pizza oven is built for professional kitchens that need dependable, high-output performance. The 39-inch cooking chamber lets you bake multiple pizzas at once, keeping things moving during busy service. The mosaic and brick construction holds up well under heavy daily use, and the ability to switch between wood, gas, or both makes it easy to adapt to different cooking needs. Cleaning and upkeep are straightforward, helping you stay up and running without unnecessary interruptions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Bake up to four 11-12 inch pizzas at the same time\u003c\/li\u003e\n\u003cli\u003eConstruction: Black mosaic and brick dome for excellent heat retention and long-lasting durability\u003c\/li\u003e\n\u003cli\u003eOperation: Run it on wood, gas, or a combination of both\u003c\/li\u003e\n\u003cli\u003eEase of maintenance: Built with materials that are simple to clean and maintain\u003c\/li\u003e\n\u003cli\u003eTechnical performance: 20,000 BTU heat output for steady, reliable baking temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for medium-volume pizza kitchens and restaurants that need a versatile, dependable oven.\u003c\/p\u003e\n\u003ch2\u003eOmcan 48126 Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 48126 runs on a standard 220-240V, single-phase electrical connection and uses about 300 watts of power. It puts out 20,000 BTU of heat, making it capable of reaching and maintaining the high temperatures needed for great pizza. The oven is built with a black mosaic finish and a brick dome and measures 54.5 inches wide, 57.8 inches deep, and 41 inches tall. It weighs approximately 2,866 pounds, so it stays firmly in place once installed. The 39-inch round cooking surface is designed for indoor use and comes certified by ETL-Sanitation and cETLus, meeting recognized safety and cleanliness standards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220-240V, single-phase, 300-watt, 60Hz\u003c\/li\u003e\n\u003cli\u003eHeating Capacity: 20,000 BTU for fast, even heat distribution\u003c\/li\u003e\n\u003cli\u003eConstruction Materials: Black mosaic finish and brick dome for durability and heat efficiency\u003c\/li\u003e\n\u003cli\u003eDimensions: 54.5\" W x 57.8\" D x 41\" H; weight 2,866 lbs\u003c\/li\u003e\n\u003cli\u003eUsage Environment: Designed for indoor use in commercial kitchens and pizzerias\u003c\/li\u003e\n\u003cli\u003eCertification: ETL-Sanitation and cETLus certified for safety and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eFuel Flexibility: Works with wood only, gas only, or both together\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Built for the high heat needed for professional pizza baking\u003c\/li\u003e\n\u003cli\u003eMaintenance \u0026amp; Cleaning: Heavy-duty construction with easy access for routine cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial pizza oven?\u003c\/h2\u003e\n\u003cp\u003eA commercial pizza oven is a heavy-duty cooking appliance made specifically for baking large quantities of pizza in a professional kitchen. Unlike home ovens, these units are built to handle constant use, reach very high temperatures, and produce consistent results every time. Ovens like the Omcan 48126 Trento Valoriani 100 feature large cooking surfaces, heat-retaining materials, and the option to use wood, gas, or both as fuel. They are a staple in pizzerias and restaurants where speed, reliability, and quality all matter.\u003c\/p\u003e\n\u003ch2\u003eTop wood and gas-fired pizza ovens for restaurant-scale pizza production\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 48126 is a strong option for restaurants and pizzerias that need a reliable, high-performing oven without sacrificing flexibility. Its large cooking chamber, hybrid fuel capability, and durable Italian-made construction make it well-suited for consistent daily use in a commercial setting. Whether you're running a high-traffic pizzeria or a full-service restaurant, this oven delivers the performance and dependability you need.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — well-suited for medium-volume restaurant pizza kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — fits compact or full-size commercial pizzeria setups\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — built for professional pizza preparation\u003c\/li\u003e\n\u003cli\u003eWorkload Qualification — handles steady, moderate daily output with ease\u003c\/li\u003e\n\u003cli\u003ePrimary Use Case — flexible baking with multiple fuel options\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Omcan 48126\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 48126 stands out from other commercial pizza ovens thanks to its combination of quality construction, fuel flexibility, and generous cooking capacity. The brick and mosaic build is made to last, while the 39-inch cooking surface lets you keep up with high demand. Switching between wood and gas is easy, giving you more control over flavor and efficiency. Made in Italy and built for the rigors of daily restaurant use, this oven offers consistent, high-quality results that help keep your kitchen running smoothly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple to install and operate right out of the box\u003c\/li\u003e\n\u003cli\u003eHigh-quality materials built to withstand years of heavy use\u003c\/li\u003e\n\u003cli\u003eFlexible fuel options including wood, gas, or a combination of both\u003c\/li\u003e\n\u003cli\u003eLarge cooking surface handles multiple pizzas at once\u003c\/li\u003e\n\u003cli\u003eExcellent heat retention for consistent, reliable baking every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e48126\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e48126\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFuel Type\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eCombination: Wood-fired \u0026amp; Gas-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eShape\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eLocation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eIndoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eBase Style\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eStationary (stand Base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHearth Depth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e30\" - 39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHearth Width \/ Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e30\" - 39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e41\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e54.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e57.8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e2866 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207481261\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":42162396201015,"sku":"48126","price":20970.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/b772cad7-cfea-4c61-9534-d5cd9b2a4baf.jpg?v=1774663153","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-48126-54-inch-round-pizza-oven-wood-and-gas-fired-20000-btu","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}