The Omcan 48170 Trento Sausage Stuffer is a heavy-duty, manually operated machine built for commercial kitchens and meat processing businesses. It features a two-speed gear drive and can be used in either an upright or flat position, giving you flexibility in how you set up your workspace. With a 33-pound (15 kg) capacity per load, it's a great fit for butcher shops, sausage makers, and restaurants that need to produce sausage in solid quantities without going fully automated. Built in Italy from stainless steel, it's designed to last and easy to keep clean.

Top Omcan 48170 Features

This sausage stuffer is made for commercial settings where reliability and cleanliness matter. The two-speed gear drive gives you better control over how fast you fill the casings, which helps you get consistent results no matter what type of sausage you're making. The stainless steel body is easy to wipe down and built to handle daily use. You can set it up vertically or horizontally depending on your kitchen layout, and the 33 lb. capacity means you can get through a solid amount of product without constant reloading. Italian-made quality means you're getting a machine that's built to a high standard.

• Two-speed gear drive: Gives you control over filling speed for different sausage types and textures.
• Stainless steel construction: Easy to clean and built to hold up in a busy commercial kitchen.
• Vertical & horizontal operation: Set it up the way that works best for your space and workflow.
• 33 lbs. (15 kg) capacity: Handles medium-volume production without constant reloading.
• Made in Italy: Built to high standards with quality craftsmanship you can rely on.

A solid choice for butcher shops, sausage producers, and commercial kitchens that need a dependable, high-capacity stuffer for medium-volume production.

Omcan 48170 Technical Specs

The Omcan 48170 runs entirely on manual power — no electricity needed — making it simple to set up anywhere in your kitchen. The two-speed gear drive works in both vertical and horizontal positions, so you can adjust your setup based on your space. The stainless steel cylinder and side panels resist corrosion and are easy to sanitize. It measures 18.1 inches wide, 12.2 inches deep, and 43.3 inches tall, and ships at around 72.8 lbs. The machine comes apart easily for cleaning, which helps you stay on top of food safety without a lot of hassle.

• Capacity: 33 lbs. (15 kg) per load for medium-volume production.
• Construction: Full stainless steel for durability and easy sanitation.
• Dimensions: 18.1" W x 12.2" D x 43.3" H; 72.8 lbs.
• Operation: Manual with 2-speed vertical and horizontal gear drive.
• Manufacturing: Made in Italy for consistent quality and craftsmanship.
• Material Safety: Food-grade stainless steel that's compatible with standard cleaning products.

• Electrical Compatibility: No power source needed — fully manual operation.
• Installation Space: Make sure you have enough room to use it in either vertical or horizontal position.
• Sanitization: Comes apart easily for thorough cleaning after each use.
• Workflow Efficiency: Well-suited for butcher shops and dedicated sausage production lines.
• Durability: Heavy-duty stainless steel that can handle the demands of daily commercial use.

What is a commercial sausage stuffer?

A commercial sausage stuffer is a piece of kitchen equipment used to pack seasoned ground meat into sausage casings quickly and evenly. These machines are essential for any business that makes sausage in volume, helping ensure each link is filled consistently. They can be manual or motorized, and they come in different sizes depending on how much you need to produce. The Omcan 48170 is a manual model with a two-speed gear drive and a 33-pound capacity, making it a practical choice for butcher shops, sausage producers, and restaurant kitchens that want reliable output without the complexity of a powered unit.

Top commercial sausage stuffers for medium-volume foodservice settings

The Omcan 48170 is designed for medium-volume operations. It's manually operated, works in both vertical and horizontal positions, and is built to handle the day-to-day demands of a busy butcher shop or meat prep station.

• Operation Type — Great for medium-volume sausage production lines
• Kitchen Type — Fits well in smaller commercial kitchens and meat prep stations
• Foodservice Category — Built for sausage making and meat processing businesses
• Workload Qualifier — Designed for moderate daily production needs
• Use Case — Reliable manual sausage filling for high-traffic foodservice environments

Why Choose Omcan 48170

What sets the Omcan 48170 apart from other manual stuffers is the combination of Italian craftsmanship, flexible positioning, and a two-speed gear drive that gives you real control over the filling process. It's built from quality stainless steel, comes apart easily for cleaning, and doesn't require any electrical hookup — making it straightforward to set up and maintain. If you need a dependable, well-built sausage stuffer for moderate daily production, this machine delivers.

• Compact size that works well in tighter kitchen spaces
• Vertical or horizontal setup for flexible workflow options
• No electrical connection needed for simple, hassle-free installation
• Premium stainless steel build for long-term durability and easy sanitation
• Built for moderate commercial workloads in meat processing environments