The Omcan 48498 Soiled Dishtable is a heavy-duty stainless steel work station built for busy commercial kitchens. It measures 84 inches wide, 30 inches deep, and 44 inches tall, giving your dish crew plenty of room to sort and rinse dirty dishes before they go into the dishwasher. Made from 16-gauge 304 stainless steel, this table is built to hold up in high-traffic restaurant and institutional kitchen settings. It includes three deep pre-rinse sinks, each measuring 20" x 20" x 12", and dishes move from right to left along the straight layout. Sturdy stainless steel legs with bullet feet keep the table stable even during the busiest shifts.

Top Omcan 48498 Features

This soiled dishtable gives your kitchen a dedicated, organized space for handling dirty dishes before washing. The three deep sinks make it easy to rinse and sort dishes quickly, and the straight layout fits naturally into most dishwashing setups. The all-stainless steel build means it won't rust or stain, and it's easy to wipe down and keep clean. The right-to-left flow keeps things moving smoothly during busy service.

• Three pre-rinse sinks: Each 20" x 20" x 12" deep to handle a steady flow of dirty dishes
• Durable build: 16-gauge 304 stainless steel stands up to daily commercial use
• Easy to clean: Smooth stainless steel surfaces wipe down quickly
• Stable base: Stainless steel leg bracing and bullet feet keep the table steady
• Smooth workflow: Straight design moves dishes from right to left without interruption

A great fit for restaurants and professional kitchens that need a dependable, easy-to-use soiled dish station.

Omcan 48498 Technical Specs

The Omcan 48498 is made from 16-gauge 304 stainless steel, which is a common choice for commercial kitchen equipment because it resists rust and is easy to sanitize. The table is 84 inches wide, 30 inches deep, and 44 inches tall — a size that works well with most standard dishwashing setups. It weighs 108 lbs and sits on stainless steel legs with bullet feet for a solid, stable base. The three built-in pre-rinse sinks each come with a drain basket to catch food waste. No electrical hookup is needed — this is a purely mechanical, easy-to-use work station.

• Dimensions: 84" W x 30" D x 44" H for a spacious work area
• Material: 16-gauge 304 stainless steel for long-lasting durability
• Weight: 108 lbs for a solid, stable feel
• Sinks: (3) 20" x 20" x 12" deep pre-rinse sinks with drain baskets
• Legs: Stainless steel legs with bullet feet for added stability
• Workflow: Right-to-left operation for an organized dish handling process

What is a commercial soiled dishtable

A soiled dishtable is a stainless steel work surface used in professional kitchens to collect and organize dirty dishes before they're washed. It usually sits right next to the dishwasher and includes sinks for rinsing off food before the dishes go through the wash cycle. The Omcan 48498 comes with three deep pre-rinse sinks, making it a solid choice for mid-volume restaurants and institutional kitchens. It's built to handle a steady stream of dirty dishes while keeping things clean, organized, and moving efficiently.

Top Commercial Soiled Dishtables for High-Volume Foodservice Settings

The Omcan 48498 is designed for kitchens that deal with a consistent flow of dirty dishes throughout the day. Its sturdy stainless steel construction and organized layout make it a reliable option for restaurants and institutional kitchens that need a dependable pre-wash station that holds up over time.

• Operation Type — Works well for mid-volume restaurant dish stations
• Kitchen Setting — Great for commercial kitchens and institutional foodservice operations
• Foodservice Category — Built for dishwashing stations and soiled dish handling
• Workload Qualifier — Handles moderate dish volume and pre-rinse tasks with ease
• Use Case — Keeps soiled dishes organized and the sanitation process running smoothly

Why Choose Omcan 48498

The Omcan 48498 stands out because it combines solid construction, a practical layout, and easy day-to-day use. The stainless steel build means it will last for years without rusting or deteriorating, and the straight design makes it simple to install and fit into your existing kitchen setup. If you need a reliable soiled dish station that keeps your dishwashing area organized and sanitary, this table delivers.

• No complex plumbing needed: The pre-rinse sinks are straightforward to set up and use
• Built to last: 16-gauge 304 stainless steel resists rust and daily wear
• Plenty of room: 84 inches of width gives your team space to work comfortably
• Rock-solid stability: Stainless steel legs and bracing keep the table firmly in place
• Easy flow: Right-to-left operation keeps dish handling organized and efficient