The Omcan 48528 (CE-CN-0036-ET-1) is a 36-inch wide electric commercial range built to handle the demands of a busy kitchen. It comes with six electric cooktop burners in two power levels — some at 2.6 kW and others at 2.0 kW — giving you flexible heat control for cooking multiple dishes at once. The oven is thermostat-controlled and reaches temperatures from 122°F to 500°F, making it suitable for a wide range of cooking tasks. The unit is built with a stainless steel front and galvanized sides, making it tough and easy to clean. It runs on a 208-240V single-phase electrical connection and draws 18.2 kW of power, making it a solid fit for restaurants, catering kitchens, and institutional food operations.

Top Omcan 48528 (CE-CN-0036-ET-1) Features

This commercial range is designed to keep up with a fast-paced kitchen. The six burners let you cook multiple items at the same time, while the thermostat-controlled oven gives you consistent, accurate heat. The stainless steel exterior holds up well over time and is simple to wipe down and sanitize. A pull-out crumb tray makes cleanup even easier, and the adjustable legs let you level the unit on uneven floors. Whether you're running a restaurant or a high-volume food operation, this range is built to keep up.

• Six electric burners with two power levels (2.6 kW and 2.0 kW) for cooking multiple items at once
• Stainless steel front and galvanized sides resist rust and everyday wear
• Thermostat-controlled oven with a temperature range of 122°F to 500°F
• Pull-out crumb tray and adjustable legs make cleaning and setup simple
• Heavy-duty build designed for daily use in high-volume kitchens

A great fit for commercial kitchens that need dependable cooking power and the flexibility to handle a busy service

Omcan 48528 (CE-CN-0036-ET-1) Technical Specs

This range runs on 208-240V single-phase power and uses 18.2 kW of electricity, drawing between 76 and 88 amps depending on voltage. The front is stainless steel and the sides are galvanized, keeping the unit durable and easy to clean. It measures 36 inches wide, 33 inches deep, and 56.7 inches tall, and weighs 423 pounds — heavy enough to stay stable during heavy use. The oven holds temperatures between 122°F and 500°F. A back riser with a high shelf gives you extra workspace right where you need it. The unit is cCSAus and CSA-Sanitation certified, meaning it meets recognized food safety and sanitation standards. A pull-out crumb tray is included for easy day-to-day maintenance.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 88-76 amps, 18.2 kW
• Construction & Finish: Stainless steel front, galvanized sides for durability
• Dimensions & Weight: 36" W x 33" D x 56.7" H, weighing 423 lbs
• Temperature Range: 122°F to 500°F (50°C to 260°C)
• Accessories & Maintenance: Pull-out crumb tray, back riser with shelf for added workspace
• Safety & Certification: cCSAus and CSA-Sanitation certified to meet sanitation standards

• Requires a 208-240V electrical connection to operate properly
• Make sure there is proper airflow and ventilation around the unit
• Can be set up as a standalone unit or mounted on a counter in a commercial kitchen
• Keep the stainless steel surfaces and crumb tray clean with regular maintenance
• Six burners and a thermostat oven support high-output cooking throughout the day

What is a commercial range?

A commercial range is a heavy-duty cooking appliance made for kitchens that cook in large quantities. It combines multiple burners or cooktop elements with a built-in oven, giving kitchen staff the ability to cook many different things at once. The Omcan 48528 is a six-burner electric range with a thermostat-controlled oven that goes up to 500°F. It's designed for professional kitchens — restaurants, catering companies, schools, hospitals, and similar operations — where consistent cooking performance is essential every day.

Top commercial ranges for mid-volume restaurant kitchens

The Omcan 48528 is a strong choice for mid-volume restaurant kitchens that need reliable, flexible cooking equipment. With six burners, a durable stainless steel build, and adjustable legs for easy installation, it fits well into a variety of kitchen setups. It's built to maintain steady high-heat output during busy service periods, making it a dependable option for kitchens that can't afford downtime.

• Operation Type — mid-volume restaurant service
• Kitchen Setting — commercial kitchens with high daily output
• Foodservice Category — restaurants and catering operations
• Workload Qualifier — moderate to high cooking demand
• Use Case — cooking multiple menu items at once with precise heat control

Why Choose Omcan 48528 (CE-CN-0036-ET-1)?

The Omcan 48528 is a well-built electric range that delivers reliable performance in demanding kitchen environments. The six-burner cooktop, wide oven temperature range, and stainless steel construction make it a practical and long-lasting investment. The back riser shelf adds extra prep space, and the removable crumb tray keeps maintenance quick and easy. If you need a restaurant-ready range that can handle high-volume cooking without cutting corners, this unit is worth serious consideration.

• 36-inch width fits into tighter kitchen spaces without sacrificing capacity
• Stainless steel construction is built to last through years of heavy use
• Six burners handle a wide variety of cooking tasks simultaneously
• Back riser shelf adds useful workspace right behind the range
• High power output keeps up with the demands of a busy foodservice operation