{"product_id":"omcan-48580-26-inch-automatic-dough-divider-rounder-5-3-to-12-7-oz-stainless-steel","title":"Omcan 48580 26 Inch Automatic Dough Divider Rounder 5.3 to 12.7 Oz Stainless Steel","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 48580 Trento Bun Rounding Divider is a fully automatic dough divider and rounder built for busy commercial kitchens. Powered by a hydraulic system, it consistently portions and shapes dough balls weighing between 5.3 and 12.7 ounces. It comes with two pressing cylinders, one cutting cylinder, and one rounding cylinder, and can store up to nine custom programs to keep your workflow moving. Whether you run a bakery, pizzeria, or large food operation, this machine helps you produce uniform dough balls faster and with less effort.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 48580 Features\u003c\/h2\u003e\n\u003cp\u003eThis dough divider is built for high-volume bakery use. Its hydraulic system delivers steady, reliable performance even during long production runs, while the stainless steel parts resist rust and hold up to daily cleaning. The machine is easy to operate, with a simple interface for switching between saved programs and a dedicated knife cleaning button to make sanitation quick and straightforward. It handles dough portions from 5.3 to 12.7 oz., making it a great fit for bakeries and cafes that need consistent results batch after batch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStores up to nine custom dough programs for flexible production.\u003c\/li\u003e\n\u003cli\u003eHydraulic power system delivers consistent, dependable performance under heavy use.\u003c\/li\u003e\n\u003cli\u003eBuilt-in knife cleaning button makes cleanup fast and easy.\u003c\/li\u003e\n\u003cli\u003ePortions dough balls between 5.3 and 12.7 ounces with precision.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction stands up to the demands of commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great choice for mid-volume bakeries and cafes that need reliable, repeatable dough rounding.\u003c\/p\u003e\n\u003ch2\u003eOmcan 48580 Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis machine runs on a 220V single-phase electrical connection and uses a built-in hydraulic system to power its operation. Built from stainless steel, it measures 26\" wide, 27.6\" deep, and 57.1\" tall — a compact size that fits well on a worktable or dedicated prep station. It portions dough up to 12.7 ounces per cycle and is ETL-Sanitation and cETLus listed, meaning it meets recognized safety and sanitation standards. It's also designed to be easy to take apart and clean, with food-safe surfaces that hold up to regular bakery cleaning routines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V\/60Hz, single-phase power\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel for long-lasting durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eDimensions: 26\" W x 27.6\" D x 57.1\" H\u003c\/li\u003e\n\u003cli\u003eWeight: Heavy-duty build suited for commercial environments\u003c\/li\u003e\n\u003cli\u003eCapacity \u0026amp; Performance: Portions dough from 5.3 to 12.7 oz. with consistent output\u003c\/li\u003e\n\u003cli\u003eTechnology \u0026amp; Features: Fully automatic hydraulic operation, nine programmable batch settings, knife cleaning button\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; Maintenance: Food-safe stainless steel surfaces, easy to disassemble and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Comes with a NEMA 6-20P plug for standard 220V outlets\u003c\/li\u003e\n\u003cli\u003eClearance \u0026amp; Installation: Allow enough space around the unit for safe operation and maintenance\u003c\/li\u003e\n\u003cli\u003eSanitation: Self-contained design with ETL-Sanitation compliant parts\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Fits smoothly into continuous bakery production lines\u003c\/li\u003e\n\u003cli\u003eDurability: Heavy-duty stainless steel construction built for daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial dough divider rounder?\u003c\/h2\u003e\n\u003cp\u003eA commercial dough divider rounder is a machine used in bakeries and food service kitchens to cut and shape dough into evenly sized balls. Instead of doing this by hand, the machine handles the entire process automatically, giving you uniform results across large batches. The Omcan 48580 is built specifically for professional use, handling dough weights from 5.3 to 12.7 ounces per piece. It's ideal for high-volume bread and bun production where consistent sizing, speed, and cleanliness are all important.\u003c\/p\u003e\n\u003ch2\u003eTop Commercial Dough Divider Rounders for Bread and Bun Production\u003c\/h2\u003e\n\u003cp\u003eCommercial dough divider rounders like the Omcan 48580 are designed to make large-scale dough prep faster, more accurate, and easier to manage. Built for bread and bun production, they offer the durability and output needed to keep up with busy commercial kitchens. The Omcan 48580 is a reliable option for professional baking environments that need dependable performance day in and day out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — Well-suited for moderate to high-volume bakery production\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — Large commercial kitchens and dedicated bakeries\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — Bread, bun, and pastry production\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — Handles consistent medium-volume throughput\u003c\/li\u003e\n\u003cli\u003eUse Case — Producing uniform dough balls to improve bakery efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Omcan 48580?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 48580 brings together a tough stainless steel build, a reliable hydraulic system, and programmable settings to give you a machine that performs consistently and lasts. It portions dough accurately to cut down on waste and keeps every batch uniform, reducing the need for manual work. Designed with sanitation and durability in mind, it's a smart investment for any professional bakery or large-scale food operation looking to improve consistency and efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHydraulic system delivers reliable, long-lasting performance\u003c\/li\u003e\n\u003cli\u003eProgrammable batch settings help speed up your workflow\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports easy cleaning and a long service life\u003c\/li\u003e\n\u003cli\u003eCompact size makes it easy to fit into your existing kitchen layout\u003c\/li\u003e\n\u003cli\u003eBuilt to handle the demands of mid-volume bakery production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e48580\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e48580\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ePower Type\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAutomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e57.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e26\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e27.6\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207475802\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e6-20P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42162320703543,"sku":"48580","price":25069.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_c9b091ff-006b-45ce-a1fc-7d1668b209d5.png?v=1778196606","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-48580-26-inch-automatic-dough-divider-rounder-5-3-to-12-7-oz-stainless-steel","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}