{"product_id":"omcan-48581-automatic-dough-divider-5-3-to-12-7-oz-stainless-steel","title":"Omcan 48581 Automatic Dough Divider 5.3 to 12.7 Oz Stainless Steel","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 48581 (BE-IT-0030A-1P) Trento Bun Rounding Divider is an automatic dough divider and rounder built for busy bakeries and professional kitchens. It uses a hydraulic system to cut and round dough portions weighing between 5.3 and 12.7 ounces with consistent results every time. The machine can store up to nine custom programs, making it easy to switch between different dough sizes without slowing down your workflow. Made in Italy from high-quality materials, this machine is built to handle the demands of daily commercial use.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 48581 (BE-IT-0030A-1P) Features\u003c\/h2\u003e\n\u003cp\u003eThis machine takes the guesswork out of portioning and shaping dough. It uses hydraulic pressure to divide and round up to 30 pieces per cycle, delivering uniform results without manual effort. The stainless steel construction holds up to heavy daily use and is easy to keep clean, including a dedicated knife cleaning button for quick maintenance. It sits on a countertop and fits right into an existing bakery setup, helping you produce more bread, rolls, or buns in less time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Automatically portions and rounds dough with up to nine programmable settings for consistent results.\u003c\/li\u003e\n\u003cli\u003eDurability: Made from high-grade stainless steel for long-lasting, everyday commercial use.\u003c\/li\u003e\n\u003cli\u003eEase-of-Use: Simple controls and a built-in knife cleaning button make operation and upkeep straightforward.\u003c\/li\u003e\n\u003cli\u003eApplication Fit: Works well in bakeries, pizzerias, and food production kitchens.\u003c\/li\u003e\n\u003cli\u003eWorkflow Optimization: Store up to nine programs to speed up production and reduce setup time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you run a mid-volume bakery production line, this automatic divider is a practical tool for keeping dough processing fast and consistent.\u003c\/p\u003e\n\u003ch2\u003eOmcan 48581 (BE-IT-0030A-1P) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 48581 runs on a standard 220V\/60Hz single-phase power supply and uses a hydraulic system to handle all cutting and rounding automatically. It's built entirely from stainless steel and measures 26 inches wide, 27.6 inches deep, and 57.1 inches tall, making it a solid fit for countertop or bench use in a commercial kitchen. At around 150 pounds, it stays stable during operation and is straightforward to move when needed. The machine meets ETL-Sanitation and cETLus standards and is designed to be taken apart for routine cleaning. Optional cleaning and maintenance accessories are also available.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, 15A circuit.\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Full stainless steel build for durability and easy sanitation.\u003c\/li\u003e\n\u003cli\u003eDimensions: 26\" W x 27.6\" D x 57.1\" H.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 150 lbs.\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Suitable for standard commercial kitchen conditions.\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Knife cleaning button and removable components for easy sanitation.\u003c\/li\u003e\n\u003cli\u003eOperation Features: Hydraulic, fully automatic, with up to nine programmable settings.\u003c\/li\u003e\n\u003cli\u003ePerformance Capacity: Portions dough from 5.3 to 12.7 oz per cycle, ideal for mid-volume bakery production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSetup Requirements: Requires a 220V outlet with a NEMA 6-20P connector, a stable flat surface, adequate clearance for access and maintenance, proper drainage for the hydraulic system, sufficient airflow, and a routine cleaning plan.\u003c\/p\u003e\n\u003cp\u003eBest Used For: Doughs that need precise, consistent portioning. Works with standard bakery workflows and is designed for countertop placement in typical kitchen conditions.\u003c\/p\u003e\n\u003ch2\u003eWhat is a commercial dough rounder and divider?\u003c\/h2\u003e\n\u003cp\u003eA commercial dough rounder and divider is a machine that automatically cuts dough into equal portions and shapes them into smooth, round pieces. This is essential in bakeries, pizzerias, and foodservice kitchens where consistency and speed matter. The Omcan 48581 uses hydraulic power to portion dough between 5.3 and 12.7 ounces per piece, producing uniform results with every cycle. It reduces the need for manual labor, keeps product quality consistent, and helps high-volume operations run more smoothly.\u003c\/p\u003e\n\u003ch2\u003eTop commercial dough divider for bakery and foodservice operations\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 48581 is a reliable choice for bakeries and foodservice kitchens that need consistent dough portioning without slowing down production. Its sturdy build, hydraulic system, and programmable settings make it easy to operate efficiently, whether you're making bread, rolls, pizza dough, or buns. It's built to last, simple to maintain, and designed to keep your kitchen running at a steady pace.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWell-suited for mid-volume bakery operations that need reliable, consistent dough portioning\u003c\/li\u003e\n\u003cli\u003eCompact countertop design that fits into commercial kitchen setups without taking up too much space\u003c\/li\u003e\n\u003cli\u003eHandles dough portioning, rounding, and shaping in one automated process\u003c\/li\u003e\n\u003cli\u003eHelps bakeries and pizzerias maintain uniform dough pieces across every batch\u003c\/li\u003e\n\u003cli\u003eSupports steady production output for moderate-volume operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Omcan 48581 (BE-IT-0030A-1P) Trento Bun Rounding Divider Automatic?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 48581 is a practical, well-built machine that delivers consistent dough portioning day after day. Its hydraulic system runs smoothly, its stainless steel construction is made to last, and the programmable memory lets you customize it to fit your specific production needs. Italian-made and easy to maintain, it's a smart investment for any commercial bakery looking to improve efficiency and product consistency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained hydraulic system for smooth, reliable operation\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction built for long-term commercial use\u003c\/li\u003e\n\u003cli\u003eUp to nine custom programs for flexible, efficient workflow\u003c\/li\u003e\n\u003cli\u003eCountertop design fits easily into commercial bakery environments\u003c\/li\u003e\n\u003cli\u003eDelivers precise, consistent dough portions for mid-volume production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e48581\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e48581\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ePower Type\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAutomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e57.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e26\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e27.6\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207475802\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e6-20P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42162316607543,"sku":"48581","price":25069.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_af4a588c-0f72-4727-9fa2-d2ac99770a0f.png?v=1778191046","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-48581-automatic-dough-divider-5-3-to-12-7-oz-stainless-steel","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}