The Omcan 48583 (BE-IT-0030M-1P) Trento Bun Rounding Divider is a heavy-duty, manually operated dough divider built for commercial bakeries. Made by Omcan USA, this machine cuts and rounds dough portions weighing between 5.3 and 12.7 ounces. It's built with food-safe plastic plates, stainless steel blades and grids, and a solid painted steel frame. Standing 80.7 inches tall, 24 inches wide, and 26.8 inches deep, it fits well into most bakery workspaces. It runs on a standard 220V single-phase power supply and is built to hold up in busy, high-volume kitchen environments.
Top Omcan 48583 (BE-IT-0030M-1P) Features
The Omcan 48583 is designed for bakeries that need to divide and round dough quickly and consistently. The food-safe plastic plates and stainless steel parts make it easy to clean and built to last. Because it's manually operated, you have full control over the process, making it a great fit for medium-volume bakery production. The sturdy frame and rust-resistant materials mean it can handle the demands of a busy commercial kitchen day after day.
- Capacity: Divides dough portions from 5.3 to 12.7 oz., giving you flexibility for different baked goods
- Material Durability: Food-safe plastic and stainless steel parts keep things sanitary and long-lasting
- Ease of Use: Simple manual operation with easy setup and straightforward cleaning
- Workflow Efficiency: Great for bakeries that need steady, consistent dough rounding at a moderate pace
- Construction & Design: Painted steel frame with smooth surfaces that are quick and easy to wipe down
A reliable choice for bakers who want precise, hands-on control over their dough portioning process.
Omcan 48583 (BE-IT-0030M-1P) Technical Specs
The Omcan 48583 uses a 220V/60Hz single-phase power connection, though the dividing and rounding process itself is done by hand. The stainless steel blades and grids make clean, accurate cuts, and the food-safe plastic plates wipe down easily. At 80.7 inches tall, 24 inches wide, and 26.8 inches deep, it fits into most bakery workstations without taking up too much room. The painted steel frame keeps it sturdy even with heavy daily use. It handles dough between 5.3 and 12.7 ounces and can process multiple batches in a row. It's ETL sanitation certified and made in Italy, reflecting strong manufacturing standards. Routine upkeep includes wiping down surfaces and occasionally taking apart the press mechanism for a deeper clean.
- Electrical Requirements: 220V, 60Hz, single-phase, 6.0 amps
- Construction & Finish: Painted steel frame; stainless steel blades and grids
- Dimensions: 24" W x 26.8" D x 80.7" H
- Weight: Not specified
- Temperature Resistance: Works well in standard bakery kitchen conditions
- Food Safety & Materials: Food-safe plastic and stainless steel surfaces that are easy to sanitize
- Minor Disassembly: Recommended for thorough cleaning of blades and press mechanism
- Electrical Compatibility: Works with 220V, single-phase outlets found in most commercial kitchens
- Installation Clearance: Needs enough surrounding space for safe operation and easy cleaning access
- Ventilation Needs: No special ventilation required — standard room airflow is fine
- Sanitation Routine: Wipe down with food-safe cleaners after use; full disassembly for deep cleaning recommended weekly
- Workflow Integration: Slides right into bakery production lines for manual dough rounding
What is a commercial dough divider rounder?
A commercial dough divider rounder is a piece of bakery equipment that takes a large batch of dough and cuts it into evenly sized portions. Machines like the Omcan 48583 are used in bakeries to keep portion sizes consistent and speed up production. They're made from tough materials like stainless steel and food-safe plastics, making them easy to clean and built to last. They're a great fit for any bakery or foodservice operation that needs to produce uniform buns, rolls, or other baked goods reliably and efficiently.
Top commercial dough division tools for bakery production lines
The Omcan 48583 is built for medium-volume bakery work, offering accurate manual operation, solid construction, and consistent results every time. It works well in bakeries, snack production facilities, and bread manufacturing settings where uniform dough portions are a must. Its durable build and easy-to-clean design make it a dependable tool for bakers handling steady daily workloads.
- Manual operation designed for bakeries and bread production environments
- Stainless steel and food-safe plastics built for durability and easy sanitation
- Accurately handles dough weights for consistent, uniform baked goods
- Well-suited for bakery workstations with regular daily batch production
- Easy to work into existing production workflows and cleaning routines
Why Choose Omcan 48583 (BE-IT-0030M-1P) for baking operations
The Omcan 48583 stands out because of its high-quality stainless steel and food-safe materials, giving you reliable, consistent dough portioning without needing to rely on complex electrical systems. Its design makes it comfortable to use during long shifts, and the manual operation gives bakers precise control over every portion. Simple to maintain and built to last, it's a smart pick for any bakery professional who values dependability and hands-on control.
- Compact footprint: Fits neatly into most bakery workstation setups
- Manual operation: Less reliance on electrical systems and more control for the operator
- Durable materials: Holds up well in demanding, high-use bakery environments
- Consistent portioning: Helps produce evenly sized, high-quality baked goods every time
- Made in Italy: Crafted with quality materials and reliable workmanship
