The Omcan 49000 Aurora Dry Aging Cabinet is a professional-grade unit built to age and cure meat with precision. At 30 inches wide with 21.89 cubic feet of interior space, it can hold up to 187.4 pounds (85 kg) of meat at a time. You can set the temperature anywhere between 32°F and 77°F, and the built-in humidity control keeps conditions just right for dry aging. The double-pane tempered glass doors, UVC sterilization, activated carbon ventilation, and eco-friendly R600a refrigerant make this cabinet both tough and hygienic. It's a great fit for butcher shops, upscale restaurants, and specialty meat operations that need reliable, consistent aging results with easy day-to-day upkeep.

Top Omcan 49000 Features

The Omcan 49000 is made for commercial kitchens that take dry aging seriously. It comes with three sturdy shelves, a stainless steel interior, and a clear glass door so you can check on your product without opening the cabinet. Digital controls let you dial in the exact temperature and humidity you need, and the built-in sterilization system keeps things clean with minimal effort. Whether you're aging large cuts or managing high product turnover, this cabinet is designed to keep up while making your workflow easier.

• Capacity: Holds up to 187.4 lbs. (85 kg) of meat for dependable aging
• Material: Durable stainless steel interior with double tempered glass doors
• Ease of Use: Digital controls for simple temperature and humidity adjustments
• Usage Fit: Handles multiple large cuts, perfect for meat aging operations
• Workflow Benefit: Three-shelf layout keeps product organized and aging space efficient

A solid choice for professional facilities that need steady, reliable dry aging conditions.

Omcan 49000 Technical Specs

The Omcan 49000 runs on a standard 120V, 60Hz power supply, drawing just 1.9 amps with a 160-watt compressor. It uses eco-friendly R600a refrigerant and a self-contained, air-cooled system to maintain temperatures between 32°F and 77°F. The stainless steel interior is built for commercial use, and the cabinet measures 30 inches wide, 29 inches deep, and 80 inches tall, with a shipping weight of 311 pounds. The tempered glass door gives you a clear view of your product at all times. UVC sterilization and activated carbon ventilation are built right in, and the unit is easy to take apart for cleaning. Three shelves, rounded corners, and anti-slip feet round out the safety and storage features.

• Electrical Requirements: 120 volts, 60Hz, single-phase, 1.9 amps
• Cooling Method: Self-contained, air-cooled refrigeration system
• Refrigeration Type: R600a refrigerant — eco-friendly hydrocarbon formula
• Interior Capacity: 21.89 cu.ft., holds up to 187.4 lbs. (85 kg)
• Construction & Finish: Stainless steel interior with tempered glass door and commercial-grade exterior
• Temperature Range: 32°F (1°C) to 77°F (25°C), adjusted through a digital control panel
• Cleaning & Maintenance: Easy to disassemble, with built-in sterilization and removable shelves
• Storage Features: Three durable shelves for flexible product organization
• Dimensions & Weight: 30" W x 29" D x 80" H, 311 lbs. shipping weight

What is a Commercial Meat Curing and Aging Cabinet?

A commercial meat aging cabinet is a specialized refrigerator designed to control temperature, humidity, and air quality so meat can dry age properly. These units are used in butcher shops, fine dining restaurants, and specialty meat facilities where consistent product quality matters. The Omcan 49000 is a strong example of this type of equipment — it combines digital climate control, built-in sterilization, and generous capacity to support mid-volume aging operations that require accuracy and cleanliness.

Top Dry Aging Cabinets for Foodservice Environments

For professional kitchens handling regular meat aging, the Omcan 49000 delivers reliable climate control, solid construction, and built-in hygiene features. Its compact footprint doesn't sacrifice interior space, and its design supports smooth day-to-day operation in busy commercial settings. Whether you're running a restaurant or a butcher shop, this cabinet is built to keep up with consistent demand.

• Well-suited for medium-scale meat aging in active kitchens
• Compact design fits into high-volume processing spaces
• Built specifically for commercial meat curing and aging
• Handles steady product turnover and daily use
• Great for restaurant and butcher shop meat preparation

Why Choose the Omcan 49000 (DA-CN-0620)?

The Omcan 49000 stands out from similar cabinets thanks to its stainless steel build, precise climate controls, UVC sterilization, and a spacious interior that fits into a slim 30-inch footprint. The eco-friendly refrigerant and self-contained cooling system work together to maintain steady aging conditions, while the easy-access design keeps maintenance simple. If you need a dependable, hygienic dry aging cabinet that won't let you down in a busy commercial kitchen, this model is hard to beat.

• High-grade stainless steel construction for lasting durability and easy sanitation
• 30-inch width saves valuable kitchen floor space
• Built-in UVC sterilization keeps hygiene levels high
• Precise temperature and humidity controls support ideal aging conditions
• Generous capacity with multi-shelf storage for large product loads