The Omcan 49162 (GD5/MU) Trento Potis Doner Kebab Machine is a heavy-duty, gas-powered vertical broiler built for busy commercial kitchens. It comes with five individually controlled infrared burners that give you precise control over heat, making it easy to cook doner kebab and gyro meat evenly and consistently. It can hold up to 264.5 pounds of meat at a time, with a maximum meat height of 32 inches, and you can adjust how close the burners are to the meat for more cooking flexibility. Built entirely from stainless steel, it's tough, easy to clean, and built to last. The included octagonal stainless steel grease tray makes cleanup simple. Running on natural gas at 47,500 BTU and plugging into a standard 115V outlet, this machine is a great fit for kebab shops, mid-sized restaurants, and street food vendors who need a reliable, high-output vertical broiler.

Top Omcan 49162 (GD5/MU) Features

The Omcan 49162 (GD5/MU) is designed for commercial kitchens that need to cook large amounts of kebab or gyro meat without sacrificing quality. The five infrared burners spread heat evenly across the meat, while the all-stainless steel build keeps things hygienic and durable. You can adjust the distance between the burners and the meat to get the cook just right, and the powerful motor keeps things running smoothly even during the busiest shifts. The grease tray and burners are easy to remove and clean, making upkeep quick and straightforward.

• Independent infrared burners: precise heat control for even cooking
• Heavy-duty stainless steel structure: withstands rigorous commercial use
• Adjustable burner-to-meat distance: customizable heat application
• Large capacity with 264.5 lbs. meat handling: supports high-volume output
• Heavy-duty motor with efficient operation: ensures consistent performance

Ideal for mid-volume kebab shops and restaurant service requiring reliable vertical broiling capabilities.

Omcan 49162 (GD5/MU) Technical Specs

This vertical broiler runs on a standard 115V/60Hz single-phase electrical connection and uses natural gas to power its five infrared burners, which together put out 47,500 BTU of heat. The whole unit is made from stainless steel and measures 55.1 inches wide, 61.4 inches deep, and 37.4 inches tall, weighing in at 130 pounds. The removable grease tray and easy-access burners make cleaning and maintenance simple. It holds up to 264.5 pounds of meat with a max height of 32 inches. This unit is NSF and cULus certified, meaning it meets industry standards for food safety and electrical safety. It's designed for commercial kitchen installation with proper ventilation and drainage in mind.

• Electrical Requirements: 115V, 60Hz, single phase, 15A
• Production Capacity: Up to 264.5 lbs. of meat
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 55.1" W x 61.4" D x 37.4" H
• Weight: 130 lbs. unit weight
• Cleaning & Maintenance: Removable grease tray, accessible burners

• Electrical Compatibility: Requires standard 115V outlet with 15A circuit
• Ventilation: Adequate airflow clearance required around unit
• Gas Supply Connection: Natural gas inlet for safe, steady operation
• Drainage Requirements: Proper waste drainage for grease
• Access for Maintenance: Clear access panels for burner and motor servicing

What is a commercial vertical broiler (gyo) gas?

A commercial gas vertical broiler is a specialized piece of cooking equipment used in restaurants, kebab shops, and street food stalls to roast meat on a vertical rotating spit using gas-powered heat. The meat slowly rotates while infrared burners cook it evenly from the side, producing juicy, evenly cooked kebab, gyro, or doner meat. The Omcan 49162 (GD5/MU) is a great example of this type of equipment, offering a sturdy stainless steel build, multiple adjustable burners, and a large meat capacity that works well for mid-volume foodservice settings.

Top Vertical Broiler for Gyro and Kebab Production in Foodservice

The Omcan 49162 (GD5/MU) is built for kebab shops and mid-sized restaurants that need a dependable, high-capacity vertical broiler. With precise gas control and a rugged stainless steel build, it delivers consistent, restaurant-quality results even during peak service hours, making it a smart investment for any commercial kitchen focused on vertical roasting.

• Mid-volume operation—supports consistent daily throughput
• Commercial kitchen equipment—built for durability and sanitation
• Gas-powered vertical broiler—optimized for high-volume kebab production
• Modular infrared burners—enhance heat control and cooking uniformity
• Heavy-duty stainless steel frame—designed for busy foodservice environments

Why Choose Omcan 49162 (GD5/MU)?

What sets the Omcan 49162 (GD5/MU) apart from other vertical broilers is its combination of five independently controlled infrared burners, a large 264.5-pound meat capacity, and full stainless steel construction. The adjustable burner positioning gives you more control over how your meat cooks, and the heavy-duty motor keeps up with demand during your busiest hours. Built to German engineering standards, this machine is designed for long-term reliability and consistent performance in high-volume kebab and gyro operations.

• Self-contained design with five adjustable infrared burners
• Made with durable stainless steel, ensuring long-term use
• Large capacity supporting high-volume foodservice flow
• German engineering standards for reliability and performance
• Optimized for mid-volume restaurant and kebab shop workflows