The Omcan 58179 Musso Stella Ice Cream Maker is a commercial-grade machine built for cafes, gelato shops, and restaurants that need to produce frozen desserts consistently and efficiently. It holds up to 3 liters per batch and is built from stainless steel for lasting durability. The machine has its own built-in cooling system, so no extra hookups are needed, and a programmable timer lets you control each batch with ease. Whether you're making ice cream, gelato, or sorbet, this countertop unit is designed to keep up with the demands of a busy kitchen.

Top Omcan 58179 (FR-IT-0003) Features

The Musso Stella is made for food businesses that need reliable, repeatable results. Its 3-liter capacity is great for moderate production, and the built-in stainless steel spatula keeps your mix moving evenly throughout the freezing process. The stainless steel body is easy to clean and built to last in high-use environments. It sits right on your countertop and fits into your existing workspace without any complicated setup. The self-contained cooling system means less maintenance and more consistent results every time.

• Capacity: Makes up to 3 liters per batch, great for steady dessert production
• Material: Stainless steel build for durability and easy sanitation
• Ease of Use: Programmable timer takes the guesswork out of freezing cycles
• Maintenance: Fixed bowl design makes cleanup quick and straightforward
• Application: Compact countertop size fits neatly into gelato and ice cream stations

A great fit for cafes, gelato shops, and catering operations with moderate ice cream production needs.

Omcan 58179 Technical Specs

This machine runs on standard 110V power and uses a 250W motor, so it works with typical commercial kitchen electrical setups. The built-in cooling system uses R134A refrigerant and is air-cooled, meaning you can set it up just about anywhere without needing special ventilation or plumbing. It measures 12" wide, 20" deep, and 13.8" tall, making it a solid countertop fit. At 68 lbs, it's sturdy and stays put during operation. The fixed bowl allows for quick, repeated use without having to take anything apart, and all stainless steel surfaces are easy to wipe down and sanitize. It's cULus certified for safety and comes with a programmable timer and stainless steel spatula as standard.

• Electrical Requirements: 110V, 250W, single-phase, 5-15P plug
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained cooling system with R134A refrigerant
• Production Capacity: Up to 3 liters per batch, ideal for moderate output
• Construction & Finish: Stainless steel exterior with food-safe surfaces
• Dimensions: 12" W x 20" D x 13.8" H
• Weight: 68 lbs net weight
• Food Safety & Maintenance: Stainless steel surfaces, easy to clean, fixed bowl for fast sanitation
• Operation & Safety Features: Programmable timer, cULus safety certified

What is a commercial frozen dessert mixing machine?

A commercial frozen dessert machine is a purpose-built appliance for making large or repeated batches of ice cream, gelato, or sorbet. It combines built-in refrigeration, continuous mixing, and precise temperature management to produce consistent, high-quality results. The Omcan 58179 Musso Stella fits this category well, offering a 3-liter capacity, stainless steel construction, and a self-contained cooling system. It's designed for cafes, small restaurants, and dessert shops that need a clean, efficient, and easy-to-use machine for daily frozen dessert production.

Top commercial frozen dessert makers for café and gelato service

The Omcan 58179 Musso Stella Ice Cream Maker is a dependable choice for small to mid-sized food businesses. Its stainless steel build and 3-liter capacity make it well-suited for countertop use in operations that need steady, consistent output without taking up a lot of space.

• Operation type — great for small cafés and gelato stations
• Kitchen type — fits well in compact commercial kitchens or dessert counters
• Foodservice category — built for ice cream and frozen dessert production
• Workload qualifier — handles moderate output in busy service environments
• Use case — ideal for businesses that need dependable, repeated batch freezing

Why Choose Omcan Musso Stella Ice Cream Maker

The Omcan Musso Stella 58179 stands out for its combination of solid stainless steel construction, a self-contained cooling system, and easy-to-use controls. It's a practical, low-maintenance option for businesses that want reliable frozen dessert production without the complexity of larger commercial equipment.

• Built-in refrigeration means simple setup with no extra connections needed
• Stainless steel construction holds up over time and stays sanitary
• 3-liter capacity keeps up with moderate daily production demands
• Programmable timer helps you get consistent results batch after batch
• Fixed bowl design cuts down on cleanup time and keeps operations moving