Product Overview

This double-stacked, gas-powered deck-type pizza oven is built for establishments that need dependable baking capacity in a compact space. It has a 50" wide footprint and a 42"W x 32"D stone deck interior in each oven.

Key Features

• Deck-type, gas pizza oven with a double-stacked design
• 50" wide footprint
• 42"W x 32"D stone deck interior
• (1) 12" high section
• Throttling thermostat
• 300°F to 650°F temperature range
• "Power-Pak" 4-cell burner system
• Pizza stones
• Aluminized interior
• Stainless steel front
• Adjustable legs
• 60,000 BTU

Baking Performance

The oven is equipped with a "Power-Pak" 4-cell burner system rated at 60,000 BTU. A throttling thermostat controls the temperature across a range of 300°F to 650°F. Pizza stones form the deck interior for baking.

Construction and Design

The oven has a stainless steel front and an aluminized interior. Adjustable legs allow the unit to be set up as needed.

Configuration Options

Each oven has one 12" high section. Removable center wire rack(s) are available as an option to create two (2) 6" high sections in each oven.

Certifications

• cETLus
• ETL-Sanitation

Specifications

• Type: Deck-type, gas, double stacked
• Footprint Width: 50"
• Stone Deck Interior: 42"W x 32"D
• Section Height: (1) 12" high section
• Temperature Range: 300°F to 650°F
• Thermostat: Throttling
• Burner System: "Power-Pak" 4-cell
• Interior: Aluminized
• Front: Stainless steel
• Legs: Adjustable
• Output: 60,000 BTU
• Certifications: cETLus, ETL-Sanitation

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.