From $980.86/week with
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Descripción
Product Overview
This double-stack electric combi oven configuration pairs one (1) iCombi Pro® 6-Full Size Combi Oven (CC1ERRA.0000219) with one (1) iCombi Pro® 10-Full Size Combi Oven (CE1ERRA.0000222). Together, the two ovens provide a combined capacity of sixteen pans in one stacked unit.
Capacity
- (16) 18" x 26" sheet pans, or
- (32) 12" x 20" steam pans, or
- (16) 2/1 GN pans
- (8) stainless steel grids included
Intelligent Cooking System
The intelligent cooking system includes four (4) assistants:
- iDensityControl
- iCookingSuite
- iProductionManager
- iCareSystem
Operating Modes and Cooking Methods
- (6) operating modes
- (5) cooking methods
- (3) manual operating modes
- Temperature range of 85° to 572°F
Cleaning, Care, and Efficiency Features
- Quick clean
- Care control
- Eco mode
- Retractable hand shower
Monitoring and Connectivity
- 6-point core temperature probe
- Ethernet interface
- Wi-Fi enabled
Electrical Specifications
- Electric
- 480v/60Hz/3-ph
- 22.4/37.4 kW
Certifications and Ratings
- CE
- IPX5
- UL
- cULus
- NSF
- ENERGY STAR®
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
