Royal Range RRE-10-CC Restaurant Range, Electric, 60
Royal Range of California

Royal Range RRE-10-CC Restaurant Range, Electric, 60"

$25,360.00
$25,360.00
Venta Agotado

From $481.84/week with

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Royal Range of California Royal Series (RRE)

Standard Features:

  • Stainless steel front, sides, control panel and kick plate including backguard and high shelf
  • Stainless steel full width drip tray
  • Oven - total 5 KW with low wattage “broiler” element
  • Oven thermostat controls, 200°-500°F
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • 9” solid hot plate elements, 2KW each
  • 3/4 thick polished steel griddle plate
  • Standard with thermostat every 12”

From The Manufacturer

Restaurant Range, electric, 60", (10) 2.0 kW solid round 9" hotplates, infinite controls, (2) convection ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 30.0kW, cCSAus, CSA-Sanitation, Made in USA
Cutsheet Product specifications & dimensions Owner's manual Click to open document Video-electric series range Click to open document Parts list Click to open document Warranty sheet Warranty terms & coverage
CAD Catalog CAD file – click to download Plan View CAD file – click to download Side View CAD file – click to download Elevation View CAD file – click to download
cCSAus
cCSAuscCSAus Certified – This product has been tested and meets the requirements for this certification.
CSA-Sanitation
CSA-SanitationCSA-Sanitation Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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