Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven - total 5 KW with low wattage “broiler” element
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- 3/4 thick polished steel griddle plate
- Standard with thermostat every 12”
From The Manufacturer
Restaurant Range, electric, 72", (8) 2.0 kW solid round 9" hotplates, (1) 24" griddle, 3/4" thick plate, thermostatic control, (2) 26-1/2"W standard ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 32.8kW, cCSAus, CSA-Sanitation, Made in USA
