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  • Southbend 4484DC-2C - Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard
Southbend 4484DC-2C - Ultimate Restaurant Range, gas, 48
Southbend

Southbend 4484DC-2C - Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard

$14,225.00
$14,225.00
Venta Agotado

From $270.28/week with

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Product Overview

The Ultimate Restaurant Range is a 48" gas range that combines open burners, a charbroiler, and an oven in one unit. It produces 241,000 BTU and is CSA and NSF certified.

Cooking Surface

  • (2) star/sauté burners at the front
  • (2) non-clog burners at the rear
  • Standard grates
  • 24" charbroiler
  • Standing pilot

Oven and Storage

  • (1) standard oven with battery spark ignition
  • (1) cabinet base
  • Includes (1) rack

Construction and Design

  • Stainless steel front, sides, and shelf
  • 22-1/2" flue riser with shelf
  • 6" adjustable legs

Specifications

  • Type: Gas restaurant range
  • Width: 48"
  • Total Output: 241,000 BTU
  • Flue Riser: 22-1/2" with shelf
  • Legs: 6" adjustable

Certifications

  • CSA
  • NSF
Cutsheet Product specifications & dimensions Concierge delivery - program overview Click to open document Middleby financial flyer Click to open document Flyer Click to open document Readiness checklist Click to open document Owner's manual Click to open document Warranty sheet Warranty terms & coverage
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CSA
CSACSA Certified – This product meets Canadian Standards Association requirements for safety and performance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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