From $373.84/week with
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Descripción
Product Overview
This Ultimate Restaurant Range is a 60" gas model built for commercial kitchens. It combines a multi-burner cooktop, a raised griddle/broiler, and two convection ovens in a single unit. Total output is 276,500 BTU.
Cooktop and Griddle/Broiler
- (3) non-clog burners at the front
- (2) Pyromax burners at the rear
- (1) raised griddle/broiler
- Standing pilot
Oven Features
- (2) convection ovens
- Battery spark ignition
- Includes (3) racks per oven
Construction and Design
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- 6" adjustable legs
Specifications
- Type: Gas restaurant range
- Width: 60"
- Output: 276,500 BTU
Certifications
- cCSAus
- CSA Flame
- CSA Star
- NSF
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
