From $159.41/week with
Product Overview
The Ultimate Restaurant Range is a 36" gas/electric range with a griddle. It has manual controls and a standing pilot, and it includes one electric hybrid standard oven.
Key Features
- 36" gas/electric restaurant range
- Griddle cooking surface
- Manual controls
- Standing pilot
- (1) electric hybrid standard oven
- Includes (1) rack
- 22-1/2" flue riser with shelf
- 64,000 BTU
Construction
This range has a stainless steel front, sides, and shelf. It stands on 6" adjustable legs.
Oven
The range has one electric hybrid standard oven and includes one rack.
Controls and Ignition
The range has manual controls and a standing pilot.
Certifications
- cCSAus
- CSA Flame
- CSA Star
- NSF
Specifications
- Type: Gas/Electric
- Width: 36"
- Cooking Surface: Griddle
- Controls: Manual
- Ignition: Standing pilot
- Oven: (1) electric hybrid standard oven
- Racks Included: (1)
- Flue Riser: 22-1/2" with shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Output: 64,000 BTU
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
