From $358.76/week with
Product Overview
This 36" electric heavy duty range combines a griddle cooking surface with a TruVection oven, making it a versatile addition to a commercial kitchen. Its stainless steel construction and thermostatic controls are built for demanding food service environments.
Key Features
- Heavy duty range design
- Electric power
- 36" width
- Griddle cooking surface
- Thermostatic controls
- (1) TruVection oven
- Includes (3) oven racks
Cooking Performance
The griddle is managed with thermostatic controls, so you can set and maintain the cooking temperature you need. The range also includes one TruVection oven for baking, roasting, and other oven-based menu items. Three oven racks are included.
Construction and Durability
The front, sides, top, and oven lining are all stainless steel. This gives the range a durable, professional finish and a surface that is easy to maintain.
Certifications
- cETLus
- ETL-Sanitation
Specifications
- Type: Heavy Duty Range
- Power: Electric
- Width: 36"
- Cooking Surface: Griddle
- Controls: Thermostatic
- Oven: (1) TruVection oven
- Oven Racks: (3) included
- Exterior and Oven Lining: Stainless steel front, sides, top, and oven lining
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.