Product Overview

This 6" boning knife is built for precise, efficient trimming and deboning. Its narrow blade and durable construction make it a dependable tool for professional and commercial kitchens.

Blade

The 6" narrow blade is made from German steel. Its slim profile helps with working around bones and separating meat.

Handle

The brown polypropylene handle is built for durability and everyday use in a busy kitchen.

Certification

This knife is NSF certified, meeting recognized standards for use in foodservice environments.

Key Features

• 6" narrow boning knife blade
• German steel construction
• Brown polypropylene handle
• NSF certified

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