Product Overview

This convection oven is built for foodservice operations that need consistent, reliable baking and cooking. It is 31-5/8" wide and holds 5 trays. The stainless steel interior and exterior make it a durable, professional-grade addition to any kitchen.

Key Features

• 5 trays capacity
• Stainless steel interior and exterior
• Double glass doors
• Precise temperature control
• Fully insulated and completely sealed
• 60 minute timer
• Reverse circulation heating function
• 4 speed bi-directional fan (optional)

Performance and Temperature Control

The oven offers precise temperature control across a range of 90°F to 536°F. Its reverse circulation heating function and optional 4 speed bi-directional fan help circulate heat through the cooking chamber. A built-in 60 minute timer helps you keep track of cooking times.

Construction and Design

The stainless steel interior and exterior make the oven durable and easy to maintain. The unit is fully insulated and completely sealed to help retain heat. Double glass doors let you check on products while they cook.

Electrical Specifications

• Voltage/Frequency/Phase: 220V/60/3-ph
• Power: 8kW
• Amps: 21 amps

Certifications

ETL and cETLus listed.

Specifications Summary

• Width: 31-5/8"
• Capacity: 5 trays
• Temperature Range: 90°F – 536°F
• Timer: 60 minutes
• Fan: 4 speed bi-directional (optional)
• Electrical: 220V/60/3-ph, 8kW, 21 amps
• Certifications: ETL, cETLus

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.