Model TARG-2B48G | 215,000 BTU | Natural Gas The Turbo Air Radiance 60" combination range packs the power and versatility of a full cook-line into a single, compact footprint. With two 32,000 BTU open burners, a massive 48" griddle, and two standard ovens, this range gives you the flexibility to handle every task throughout the day. Reach out to our foodservice specialists for assistance with installation, gas requirements, and available add-ons to ensure the Turbo Air Radiance range is the perfect fit for your kitchen.

Key Advantages:

• Powerful 215,000 BTU total output for high-volume cooking needs.
• Two 32,000 BTU open burners with individual pilots and removable cast-iron grates (12" x 12").
• 48-inch right-side griddle with thermostatic control for even, precise heating.
• Two full-size standard ovens with stainless steel interiors and one rack each (additional racks optional).
• Adjustable oven thermostats ranging from 250°F to 550°F.
• Heavy-duty welded frame construction with stainless steel front, sides, and a lift-off high shelf.
• 6-inch stainless steel adjustable legs for easy leveling (locking caster kit available).
• Full-width crumb tray and pull-out stainless steel doors for quick and easy cleanup.
• Includes a factory-supplied 3/4" NPT regulator and dual rear gas inlets.
• Certified with CSA, CSA-Flame, CSA-Star, and CSA-Sanitation listings for the U.S. and Canada.

Perfect For:

• Restaurants and eateries that need to serve food quickly, such as diners and short-order establishments.
• Hotel and resort banquet kitchens that cater to large groups.
• Breakfast-focused restaurants that serve a high volume of customers.
• Ghost kitchens and commissaries that require maximum flexibility and versatility in their operations.

Optional Accessories:

• Set of four casters, with the front two being locking to keep the unit in place
• Extra stainless steel oven racks, in addition to the ones that come with the oven
• Holder set for the oven kick-plate (model RCP1126)