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Descripción
Product Overview
These Boil-In Vacuum Sealer Bags measure 8" x 12" and are designed for Sous Vide cooking. They are made in the USA and come in a pack of 100.
Key Features
- Size: 8" x 12"
- Total thickness: 4.0 ml
- For use with in-chamber vacuum pack machines
- Designed for Sous Vide cooking
- Maximum cooking temperature: 212°F (100°C)
- Quantity: pack of 100
- Made in USA
Specifications
- Product Type: Boil-In Vacuum Sealer Bags
- Dimensions: 8" x 12"
- Total Thickness: 4.0 ml
- Compatibility: In-chamber vacuum pack
- Maximum Cooking Temperature: 212°F (100°C)
- Pack Size: 100
- Origin: Made in USA
Warranty Information
Refer to vollrathfoodservice.com for the full warranty policy.
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.