The 4-Series Signature Server® Bain Marie Hot Food Station is a modular, 4-pan size unit built for wet operation. It has a one-piece stainless steel top and an enclosed stainless steel base, and it is made in the USA.

Key Features

• 4-Series Signature Server® Bain Marie Hot Food Station
• 4-pan size
• Modular design
• Wet operation
• Single dial thermostat control
• 625 watt heating element
• Drain hose on operator side
• Includes cord & plug
• cULus listed
• Made in USA

Construction

The one-piece top is made of 18/300 series stainless steel. The enclosed base is made of 18/400 series stainless steel.

Heating and Controls

This hot food station uses wet operation and has a 625 watt heating element. A single dial thermostat control manages the temperature. A drain hose on the operator side is included.

Mobility

The unit rolls on 4" swivel casters with brakes.

Specifications

• Series: 4-Series Signature Server®
• Width: 60"
• Depth: 28"
• Height: 30"
• Pan Size: 4-pan
• Operation: Wet
• Control: Single dial thermostat
• Heating Element: 625 watts
• Top: 18/300 series stainless steel, one-piece
• Base: 18/400 series stainless steel, enclosed
• Drain: Drain hose on operator side
• Casters: 4" swivel with brakes
• Power: Cord & plug included
• Certification: cULus
• Origin: Made in USA

Warranty

Refer to vollrathfoodservice.com for the full warranty policy.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.