Product Overview

This Vacuum Sealer Bag measures 10" x 14" and is designed for use with out-of-chamber vacuum pack machines. It is also designed for Sous Vide cooking. Each order includes a pack of 100 bags.

Key Features

• Size: 10" x 14"
• Total thickness: 3.9 ml
• For use with out-of-chamber vacuum pack machines
• Designed for Sous Vide cooking
• Maximum cooking temperature: 158°F (70°C)
• Imported
• Pack of 100

Usage Notes

These bags are not suited for use with liquids. They are intended for use with out-of-chamber vacuum pack machines, and the maximum cooking temperature should not exceed 158°F (70°C).

Warranty Information

Please refer to vollrathfoodservice.com for the full warranty policy.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.