{"product_id":"vollrath-40814-vacuum-sealer-bag-10-x-14-total-thickness-3-9-ml-for-use-with-out-of-chamber-vacuum-pack","title":"Vollrath 40814 - Vacuum Sealer Bag, 10\" x 14\", total thickness 3.9 ml, for use with out-of-chamber vacuum pack","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eThis Vacuum Sealer Bag measures 10\" x 14\" and is designed for use with out-of-chamber vacuum pack machines. It is also designed for Sous Vide cooking. Each order includes a pack of 100 bags.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSize: 10\" x 14\"\u003c\/li\u003e\n  \u003cli\u003eTotal thickness: 3.9 ml\u003c\/li\u003e\n  \u003cli\u003eFor use with out-of-chamber vacuum pack machines\u003c\/li\u003e\n  \u003cli\u003eDesigned for Sous Vide cooking\u003c\/li\u003e\n  \u003cli\u003eMaximum cooking temperature: 158°F (70°C)\u003c\/li\u003e\n  \u003cli\u003eImported\u003c\/li\u003e\n  \u003cli\u003ePack of 100\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage Notes\u003c\/h3\u003e\n\u003cp\u003eThese bags are not suited for use with liquids. They are intended for use with out-of-chamber vacuum pack machines, and the maximum cooking temperature should not exceed 158°F (70°C).\u003c\/p\u003e\n\n\u003ch3\u003eWarranty Information\u003c\/h3\u003e\n\u003cp\u003ePlease refer to vollrathfoodservice.com for the full warranty policy.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":67699503038519,"sku":"40814","price":72.9,"currency_code":"USD","in_stock":true}],"url":"https:\/\/247restaurantequipment.com\/es\/products\/vollrath-40814-vacuum-sealer-bag-10-x-14-total-thickness-3-9-ml-for-use-with-out-of-chamber-vacuum-pack","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}