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  • Vollrath 5200240 - Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat
Vollrath 5200240 - Cutting Board, RED, 15
Vollrath

Vollrath 5200240 - Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat

$46.30
$46.30
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Product Overview

This red cutting board measures 15" x 20" x 1/2" (38.1 x 50.8 cm x 12.7 mm). It is made for HACCP programs and is designated for use with raw meats.

Key Features

  • Red color designated for HACCP Program (Raw Meats)
  • Heat resistant to 185° F
  • Non-absorbent, high density polyethylene construction
  • Stain resistant
  • Non-skid sandblast finish
  • Dishwasher safe
  • NSF certified

Specifications

  • Color: Red
  • Dimensions: 15" x 20" x 1/2" (38.1 x 50.8 cm x 12.7 mm)
  • Material: High density polyethylene
  • Heat Resistance: Up to 185° F
  • Finish: Non-skid sandblast
  • Cleaning: Dishwasher safe
  • Certification: NSF
  • Intended Use: HACCP Program (Raw Meats)

Warranty Information

Refer to vollrathfoodservice.com for the full warranty policy.
Catalog page Click to open document Warranty sheet Warranty terms & coverage
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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