The Model FC-6DV-36 is a versatile cooking solution that brings the energy of live cooking to spaces where traditional ducted hoods are not feasible. This self-contained unit captures smoke, grease, and odors right at the countertop level, while its factory-installed ANSUL® R-102 system ensures the safety of your team and guests. The FC-6DV-36 is UL 710B Recognized and UL Classified to NSF 2, making it a reliable and compliant choice for your commercial kitchen.

Key benefits:

• The downdraft recirculating vent system eliminates the need for a bulky ceiling hood.
• The all-stainless-steel construction seamlessly integrates into a custom counter (counter/cabinet not included).
• The three-position adjustable shelf can hold up to 3 electric countertop appliances (such as induction, griddle, sandwich press, fryer, etc.) with a combined draw of up to 7,200 watts.
• The multi-stage air filtration includes (2) removable stainless-steel grease filters and (2) carbon/particulate filters (included).
• The integrated ANSUL® R-102 wet-chemical fire-suppression piping is ready for field charging and commissioning.
• The operator-side access panel provides a clean façade and quick serviceability.
• It can be installed over, under, or flush with your countertop to match any serving-line concept.

Perfect for:

• Showcasing products or services in a professional, front-facing setting, such as a reception area or customer-facing workspace.
• Enhancing the experience in luxury boxes or suites within stadiums and arenas.
• Creating compact, efficient kitchenettes or cafés with minimal space requirements.
• Installations where traditional ductwork is not feasible, such as in renovations or retrofits.

Features:

• Make sure to get approval from the local authorities (Authorities Having Jurisdiction) before buying the product.
• Have a certified distributor charge, inspect, and set up the ANSUL® system.
• Ensure the ceiling height is at least 96 inches and there is enough electrical service available.